Meat of pig with the bone, fresh or chilled — Production (pig) in Tajikistan
Tajikistan: Meat of pig with the bone, fresh or chilled — Production (pig) was 6.38 t in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Tajikistan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Tajikistan recorded 6.38 t for meat of pig with the bone, fresh or chilled — production in 2024.
The figure is down 16.1% on the previous year and down 64.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Tajikistan peaked at 2,700 t in 1992 and was at its lowest, 3.98 t, in 2021.
Tajikistan ranks 219th of 225 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production (pig) in Tajikistan, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 2,700 t | — |
| 1993 | 790 t | -70.7% |
| 1994 | 520 t | -34.2% |
| 1995 | 500 t | -3.8% |
| 1996 | 100 t | -80.0% |
| 1997 | 75 t | -25.0% |
| 1998 | 44.69 t | -40.4% |
| 1999 | 44.7 t | +0.0% |
| 2000 | 37.26 t | -16.6% |
| 2001 | 41 t | +10.0% |
| 2002 | 22.37 t | -45.4% |
| 2003 | 26.11 t | +16.7% |
| 2004 | 18.32 t | -29.8% |
| 2005 | 22.13 t | +20.8% |
| 2006 | 27.18 t | +22.8% |
| 2007 | 22.4 t | -17.6% |
| 2008 | 25.1 t | +12.1% |
| 2009 | 21.97 t | -12.5% |
| 2010 | 15.62 t | -28.9% |
| 2011 | 19.58 t | +25.4% |
| 2012 | 25.72 t | +31.4% |
| 2013 | 17.91 t | -30.4% |
| 2014 | 18.11 t | +1.1% |
| 2015 | 16.54 t | -8.7% |
| 2016 | 10.01 t | -39.5% |
| 2017 | 5.92 t | -40.9% |
| 2018 | 6.97 t | +17.7% |
| 2019 | 4.22 t | -39.5% |
| 2020 | 22.79 t | +440.0% |
| 2021 | 3.98 t | -82.5% |
| 2022 | 7.6 t | +91.0% |
| 2023 | 7.6 t | +0.0% |
| 2024 | 6.38 t | -16.1% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production (pig) in Tajikistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +440.0% | 4.22 t | 22.79 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 596.8 t | 44.69 t | 2,700 t | 8 |
| 2000s | 26.38 t | 18.32 t | 41 t | 10 |
| 2010s | 14.06 t | 4.22 t | 25.72 t | 10 |
| 2020s | 9.67 t | 3.98 t | 22.79 t | 5 |
Countries ranked near Tajikistan
- 217 Brunei Darussalam 22.13 t compare
- 217 Brunei 22.13 t compare
- 219 Tajikistan 6.38 t compare
- 221 Iran (Islamic Republic of) 0 t compare
- 221 Mauritania 0 t
- 221 Türkiye 0 t compare
- 221 Mauritania 0 t
- 221 Turkey 0 t compare
More agriculture & rural data for Tajikistan
- Sorghum — Area harvested 17 ha (2024)
- Groundnuts, excluding shelled — Production 13,835 t (2024)
- Groundnuts, excluding shelled — Yield 3,946 kg/ha (2024)
- Groundnuts, excluding shelled — Area harvested 3,506 ha (2024)
- Unmanufactured tobacco — Production 379.22 t (2024)
- Unmanufactured tobacco — Yield 1,798 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 211 ha (2024)
- Swine / pigs — Stocks 400 An (2024)
- Sorghum — Production 53.3 t (2024)
- Tomatoes — Production 462,080 t (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Tajikistan?
- Meat of pig with the bone, fresh or chilled — production in Tajikistan was 6.38 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Tajikistan?
- The highest recorded value was 2,700 t in 1992.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Tajikistan?
- The lowest recorded value was 3.98 t in 2021.
- How does Tajikistan rank for meat of pig with the bone, fresh or chilled — production?
- Tajikistan ranks 219th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Tajikistan?
- Over the last ten years it is down 64.8%. The long-run trend across the full record is volatile.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.