Brunei vs Tajikistan: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Brunei
- Tajikistan
How they compare
Brunei currently reports 22.13 t against 6.38 t in Tajikistan, a difference of 15.75 t.
That makes Brunei's figure about 3.5 times Tajikistan's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Tajikistan ahead.
Brunei ranks 217th and Tajikistan ranks 219th of 225 countries.
Across the 4 decades both report, Brunei averaged higher in 3 and Tajikistan in 1.
Head to head by decade
| Decade | Brunei | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 74.38 t | 596.8 t | 522.42 t | Tajikistan |
| 2000s | 48.44 t | 26.38 t | 22.06 t | Brunei |
| 2010s | 49.73 t | 14.06 t | 35.67 t | Brunei |
| 2020s | 34.31 t | 9.67 t | 24.64 t | Brunei |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Brunei or Tajikistan?
- Brunei, at 22.13 t against 6.38 t in Tajikistan as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Brunei and Tajikistan?
- 15.75 t, with Brunei ahead.
- How many years of comparable data are there for Brunei and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Brunei and Tajikistan rank globally for meat of pig with the bone, fresh or chilled — production?
- Brunei ranks 217th and Tajikistan ranks 219th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.