Hungary vs Serbia and Montenegro: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Hungary
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 562,000 t against 462,920 t in Hungary, a difference of 99,080 t.
That makes Serbia and Montenegro's figure about 1.2 times Hungary's.
The two have swapped places 1 time across 14 shared years of data; in 1992 it was Hungary ahead.
Hungary ranks 35th and Serbia and Montenegro ranks 32nd of 225 countries.
Across the 2 decades both report, Hungary averaged higher in 1 and Serbia and Montenegro in 1.
Head to head by decade
| Decade | Hungary | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 633,814 t | 615,475 t | 18,339 t | Hungary |
| 2000s | 533,378 t | 581,700 t | 48,322 t | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Hungary or Serbia and Montenegro?
- Serbia and Montenegro, at 562,000 t against 462,920 t in Hungary as of 2005.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Hungary and Serbia and Montenegro?
- 99,080 t, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Hungary and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Hungary and Serbia and Montenegro rank globally for meat of pig with the bone, fresh or chilled — production?
- Hungary ranks 35th and Serbia and Montenegro ranks 32nd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.