Meat of pig with the bone, fresh or chilled — Production (pig) in Saint Kitts and Nevis
Saint Kitts and Nevis: Meat of pig with the bone, fresh or chilled — Production (pig) was 44.09 t in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Production in Saint Kitts and Nevis, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Saint Kitts and Nevis recorded 44.09 t for meat of pig with the bone, fresh or chilled — production in 2024.
That represents a change of down 18.4% on the previous year and down 10.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Saint Kitts and Nevis peaked at 198 t in 1998 and was at its lowest, 36 t, in 2020.
Saint Kitts and Nevis ranks 215th of 225 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production (pig) in Saint Kitts and Nevis, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 108 t | — |
| 1962 | 108 t | +0.0% |
| 1963 | 108 t | +0.0% |
| 1964 | 111 t | +2.8% |
| 1965 | 111 t | +0.0% |
| 1966 | 114 t | +2.7% |
| 1967 | 114 t | +0.0% |
| 1968 | 114 t | +0.0% |
| 1969 | 111 t | -2.6% |
| 1970 | 111 t | +0.0% |
| 1971 | 110.4 t | -0.5% |
| 1972 | 110.4 t | +0.0% |
| 1973 | 110.4 t | +0.0% |
| 1974 | 109.8 t | -0.5% |
| 1975 | 109.8 t | +0.0% |
| 1976 | 109.8 t | +0.0% |
| 1977 | 109.8 t | +0.0% |
| 1978 | 109.8 t | +0.0% |
| 1979 | 110.4 t | +0.5% |
| 1980 | 110.4 t | +0.0% |
| 1981 | 110.4 t | +0.0% |
| 1982 | 110.4 t | +0.0% |
| 1983 | 110.4 t | +0.0% |
| 1984 | 111 t | +0.5% |
| 1985 | 111 t | +0.0% |
| 1986 | 111.6 t | +0.5% |
| 1987 | 112.2 t | +0.5% |
| 1988 | 114 t | +1.6% |
| 1989 | 112.8 t | -1.1% |
| 1990 | 114 t | +1.1% |
| 1991 | 115.8 t | +1.6% |
| 1992 | 117.6 t | +1.6% |
| 1993 | 120 t | +2.0% |
| 1994 | 129 t | +7.5% |
| 1995 | 132 t | +2.3% |
| 1996 | 168 t | +27.3% |
| 1997 | 156 t | -7.1% |
| 1998 | 198 t | +26.9% |
| 1999 | 198 t | +0.0% |
| 2000 | 144 t | -27.3% |
| 2001 | 144 t | +0.0% |
| 2002 | 150 t | +4.2% |
| 2003 | 159 t | +6.0% |
| 2004 | 150 t | -5.7% |
| 2005 | 159 t | +6.0% |
| 2006 | 131.55 t | -17.3% |
| 2007 | 136.85 t | +4.0% |
| 2008 | 131.6 t | -3.8% |
| 2009 | 109.95 t | -16.5% |
| 2010 | 112.4 t | +2.2% |
| 2011 | 131.25 t | +16.8% |
| 2012 | 45.6 t | -65.3% |
| 2013 | 46.7 t | +2.4% |
| 2014 | 49 t | +4.9% |
| 2015 | 69.66 t | +42.2% |
| 2016 | 66 t | -5.3% |
| 2017 | 67.06 t | +1.6% |
| 2018 | 57.3 t | -14.6% |
| 2019 | 41.41 t | -27.7% |
| 2020 | 36 t | -13.1% |
| 2021 | 50.29 t | +39.7% |
| 2022 | 50.17 t | -0.2% |
| 2023 | 54 t | +7.6% |
| 2024 | 44.09 t | -18.4% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production (pig) in Saint Kitts and Nevis changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | -65.3% | 131.25 t | 45.6 t |
| 2015 | +42.2% | 49 t | 69.66 t |
| 2021 | +39.7% | 36 t | 50.29 t |
| 2019 | -27.7% | 57.3 t | 41.41 t |
| 1996 | +27.3% | 132 t | 168 t |
| 2000 | -27.3% | 198 t | 144 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 111 t | 108 t | 114 t | 9 |
| 1970s | 110.16 t | 109.8 t | 111 t | 10 |
| 1980s | 111.42 t | 110.4 t | 114 t | 10 |
| 1990s | 144.84 t | 114 t | 198 t | 10 |
| 2000s | 141.59 t | 109.95 t | 159 t | 10 |
| 2010s | 68.64 t | 41.41 t | 131.25 t | 10 |
| 2020s | 46.91 t | 36 t | 54 t | 5 |
Countries ranked near Saint Kitts and Nevis
- 213 Niue 69.17 t compare
- 214 Antigua and Barbuda 49.86 t compare
- 215 Saint Kitts and Nevis 44.09 t compare
- 217 Brunei Darussalam 22.13 t compare
- 217 Brunei 22.13 t compare
More agriculture & rural data for Saint Kitts and Nevis
- Edible offal of goat, fresh, chilled or frozen — Producing 813 An (2024)
- Goats — Stocks 8,121 An (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered 813 An (2024)
- Goat fat, unrendered — Production 0.26 t (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1,077 An (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production 2.91 t (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production 8.03 t (2024)
- Chickens — Stocks 39 1000 An (2024)
- Oilcrops, Cake Equivalent — Yield 374.4 kg/ha (2024)
- Hen eggs in shell, fresh — Yield 121 No/An (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Saint Kitts and Nevis?
- Meat of pig with the bone, fresh or chilled — production in Saint Kitts and Nevis was 44.09 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Saint Kitts and Nevis?
- The highest recorded value was 198 t in 1998.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Saint Kitts and Nevis?
- The lowest recorded value was 36 t in 2020.
- How does Saint Kitts and Nevis rank for meat of pig with the bone, fresh or chilled — production?
- Saint Kitts and Nevis ranks 215th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is down 10.0%. The long-run trend across the full record is falling.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.