Meat of pig with the bone, fresh or chilled — Production in Antigua and Barbuda
Antigua and Barbuda: Meat of pig with the bone, fresh or chilled — Production was 49.86 t in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Antigua and Barbuda, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Antigua and Barbuda recorded 49.86 t for meat of pig with the bone, fresh or chilled — production in 2024.
The figure is up 13.1% on the previous year and down 26.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Antigua and Barbuda peaked at 194 t in 2004 and was at its lowest, 30 t, in 1975.
Antigua and Barbuda ranks 168th of 172 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Antigua and Barbuda, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 47 t | — |
| 1962 | 48 t | +2.1% |
| 1963 | 48 t | +0.0% |
| 1964 | 50 t | +4.2% |
| 1965 | 53 t | +6.0% |
| 1966 | 54 t | +1.9% |
| 1967 | 60 t | +11.1% |
| 1968 | 70 t | +16.7% |
| 1969 | 75 t | +7.1% |
| 1970 | 80 t | +6.7% |
| 1971 | 94 t | +17.5% |
| 1972 | 82 t | -12.8% |
| 1973 | 84 t | +2.4% |
| 1974 | 43 t | -48.8% |
| 1975 | 30 t | -30.2% |
| 1976 | 33 t | +10.0% |
| 1977 | 55 t | +66.7% |
| 1978 | 62 t | +12.7% |
| 1979 | 73 t | +17.7% |
| 1980 | 91 t | +24.7% |
| 1981 | 56 t | -38.5% |
| 1982 | 56 t | +0.0% |
| 1983 | 62 t | +10.7% |
| 1984 | 75 t | +21.0% |
| 1985 | 80 t | +6.7% |
| 1986 | 80 t | +0.0% |
| 1987 | 83 t | +3.8% |
| 1988 | 88 t | +6.0% |
| 1989 | 72 t | -18.2% |
| 1990 | 78 t | +8.3% |
| 1991 | 78 t | +0.0% |
| 1992 | 80.45 t | +3.1% |
| 1993 | 80 t | -0.6% |
| 1994 | 80 t | +0.0% |
| 1995 | 83.36 t | +4.2% |
| 1996 | 101.6 t | +21.9% |
| 1997 | 117.23 t | +15.4% |
| 1998 | 135.46 t | +15.6% |
| 1999 | 151.09 t | +11.5% |
| 2000 | 169.33 t | +12.1% |
| 2001 | 178.2 t | +5.2% |
| 2002 | 181 t | +1.6% |
| 2003 | 187.7 t | +3.7% |
| 2004 | 194 t | +3.4% |
| 2005 | 194 t | +0.0% |
| 2006 | 180 t | -7.2% |
| 2007 | 150 t | -16.7% |
| 2008 | 130 t | -13.3% |
| 2009 | 100 t | -23.1% |
| 2010 | 55 t | -45.0% |
| 2011 | 75 t | +36.4% |
| 2012 | 67 t | -10.7% |
| 2013 | 70 t | +4.5% |
| 2014 | 67.91 t | -3.0% |
| 2015 | 66.62 t | -1.9% |
| 2016 | 64.49 t | -3.2% |
| 2017 | 66.23 t | +2.7% |
| 2018 | 58.5 t | -11.7% |
| 2019 | 57.8 t | -1.2% |
| 2020 | 67.9 t | +17.5% |
| 2021 | 50 t | -26.4% |
| 2022 | 54.57 t | +9.1% |
| 2023 | 44.09 t | -19.2% |
| 2024 | 49.86 t | +13.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 56.11 t | 47 t | 75 t | 9 |
| 1970s | 63.6 t | 30 t | 94 t | 10 |
| 1980s | 74.3 t | 56 t | 91 t | 10 |
| 1990s | 98.52 t | 78 t | 151.09 t | 10 |
| 2000s | 166.42 t | 100 t | 194 t | 10 |
| 2010s | 64.85 t | 55 t | 75 t | 10 |
| 2020s | 53.28 t | 44.09 t | 67.9 t | 5 |
Countries ranked near Antigua and Barbuda
- 165 Saint Vincent and the Grenadines 76 t compare
- 166 Naoero 74.51 t compare
- 167 Niue 69.17 t compare
- 169 Saint Kitts and Nevis 44.09 t compare
- 170 Brunei Darussalam 22.13 t compare
- 171 Tajikistan 6.38 t compare
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Antigua and Barbuda?
- Meat of pig with the bone, fresh or chilled — production in Antigua and Barbuda was 49.86 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Antigua and Barbuda?
- The highest recorded value was 194 t in 2004.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Antigua and Barbuda?
- The lowest recorded value was 30 t in 1975.
- How does Antigua and Barbuda rank for meat of pig with the bone, fresh or chilled — production?
- Antigua and Barbuda ranks 168th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 26.6%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.