Meat of pig with the bone, fresh or chilled — Production (pig) in Antigua and Barbuda
Antigua and Barbuda: Meat of pig with the bone, fresh or chilled — Production (pig) was 49.86 t in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Antigua and Barbuda, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Antigua and Barbuda recorded 49.86 t for meat of pig with the bone, fresh or chilled — production in 2024.
The figure is up 13.1% on the previous year and down 26.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Antigua and Barbuda peaked at 194 t in 2004 and was at its lowest, 30 t, in 1975.
Antigua and Barbuda ranks 214th of 225 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production (pig) in Antigua and Barbuda, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 47 t | — |
| 1962 | 48 t | +2.1% |
| 1963 | 48 t | +0.0% |
| 1964 | 50 t | +4.2% |
| 1965 | 53 t | +6.0% |
| 1966 | 54 t | +1.9% |
| 1967 | 60 t | +11.1% |
| 1968 | 70 t | +16.7% |
| 1969 | 75 t | +7.1% |
| 1970 | 80 t | +6.7% |
| 1971 | 94 t | +17.5% |
| 1972 | 82 t | -12.8% |
| 1973 | 84 t | +2.4% |
| 1974 | 43 t | -48.8% |
| 1975 | 30 t | -30.2% |
| 1976 | 33 t | +10.0% |
| 1977 | 55 t | +66.7% |
| 1978 | 62 t | +12.7% |
| 1979 | 73 t | +17.7% |
| 1980 | 91 t | +24.7% |
| 1981 | 56 t | -38.5% |
| 1982 | 56 t | +0.0% |
| 1983 | 62 t | +10.7% |
| 1984 | 75 t | +21.0% |
| 1985 | 80 t | +6.7% |
| 1986 | 80 t | +0.0% |
| 1987 | 83 t | +3.8% |
| 1988 | 88 t | +6.0% |
| 1989 | 72 t | -18.2% |
| 1990 | 78 t | +8.3% |
| 1991 | 78 t | +0.0% |
| 1992 | 80.45 t | +3.1% |
| 1993 | 80 t | -0.6% |
| 1994 | 80 t | +0.0% |
| 1995 | 83.36 t | +4.2% |
| 1996 | 101.6 t | +21.9% |
| 1997 | 117.23 t | +15.4% |
| 1998 | 135.46 t | +15.6% |
| 1999 | 151.09 t | +11.5% |
| 2000 | 169.33 t | +12.1% |
| 2001 | 178.2 t | +5.2% |
| 2002 | 181 t | +1.6% |
| 2003 | 187.7 t | +3.7% |
| 2004 | 194 t | +3.4% |
| 2005 | 194 t | +0.0% |
| 2006 | 180 t | -7.2% |
| 2007 | 150 t | -16.7% |
| 2008 | 130 t | -13.3% |
| 2009 | 100 t | -23.1% |
| 2010 | 55 t | -45.0% |
| 2011 | 75 t | +36.4% |
| 2012 | 67 t | -10.7% |
| 2013 | 70 t | +4.5% |
| 2014 | 67.91 t | -3.0% |
| 2015 | 66.62 t | -1.9% |
| 2016 | 64.49 t | -3.2% |
| 2017 | 66.23 t | +2.7% |
| 2018 | 58.5 t | -11.7% |
| 2019 | 57.8 t | -1.2% |
| 2020 | 67.9 t | +17.5% |
| 2021 | 50 t | -26.4% |
| 2022 | 54.57 t | +9.1% |
| 2023 | 44.09 t | -19.2% |
| 2024 | 49.86 t | +13.1% |
Antigua and Barbuda compared with similar countries
- Antigua and Barbuda's 49.86 t is below the median for high income countries, which is 62,031 t, 0% of the median. (52 countries reporting)
- Antigua and Barbuda's 49.86 t is below the median for Latin America & Caribbean, which is 10,534 t, 0% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production (pig) in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | +66.7% | 33 t | 55 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 56.11 t | 47 t | 75 t | 9 |
| 1970s | 63.6 t | 30 t | 94 t | 10 |
| 1980s | 74.3 t | 56 t | 91 t | 10 |
| 1990s | 98.52 t | 78 t | 151.09 t | 10 |
| 2000s | 166.42 t | 100 t | 194 t | 10 |
| 2010s | 64.85 t | 55 t | 75 t | 10 |
| 2020s | 53.28 t | 44.09 t | 67.9 t | 5 |
Countries ranked near Antigua and Barbuda
- 211 Nauru 74.51 t compare
- 211 Nauru 74.51 t compare
- 213 Niue 69.17 t compare
- 215 Saint Kitts and Nevis 44.09 t compare
- 215 Saint Kitts and Nevis 44.09 t compare
- 217 Brunei Darussalam 22.13 t compare
- 217 Brunei 22.13 t compare
More agriculture & rural data for Antigua and Barbuda
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0531 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0955 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Antigua and Barbuda?
- Meat of pig with the bone, fresh or chilled — production in Antigua and Barbuda was 49.86 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Antigua and Barbuda?
- The highest recorded value was 194 t in 2004.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Antigua and Barbuda?
- The lowest recorded value was 30 t in 1975.
- How does Antigua and Barbuda rank for meat of pig with the bone, fresh or chilled — production?
- Antigua and Barbuda ranks 214th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 26.6%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.