Meat of pig with the bone, fresh or chilled — Production in Niue
Niue: Meat of pig with the bone, fresh or chilled — Production was 69.17 t in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Niue, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Niue recorded 69.17 t for meat of pig with the bone, fresh or chilled — production in 2024. That is the highest value across all 64 years on record.
That represents a change of up 0.7% on the previous year and up 9.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Niue peaked at 69.17 t in 2024 and was at its lowest, 21 t, in 1961.
That places Niue 167th out of 172 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Niue, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 21 t | — |
| 1962 | 22.75 t | +8.3% |
| 1963 | 23.63 t | +3.9% |
| 1964 | 25.2 t | +6.6% |
| 1965 | 29.75 t | +18.1% |
| 1966 | 30.45 t | +2.4% |
| 1967 | 31.5 t | +3.4% |
| 1968 | 31.5 t | +0.0% |
| 1969 | 32.2 t | +2.2% |
| 1970 | 33.25 t | +3.3% |
| 1971 | 37 t | +11.3% |
| 1972 | 38.85 t | +5.0% |
| 1973 | 40.7 t | +4.8% |
| 1974 | 40.7 t | +0.0% |
| 1975 | 40.7 t | +0.0% |
| 1976 | 41.8 t | +2.7% |
| 1977 | 41.8 t | +0.0% |
| 1978 | 41.8 t | +0.0% |
| 1979 | 41.8 t | +0.0% |
| 1980 | 41.8 t | +0.0% |
| 1981 | 44 t | +5.3% |
| 1982 | 44 t | +0.0% |
| 1983 | 44 t | +0.0% |
| 1984 | 42 t | -4.5% |
| 1985 | 40 t | -4.8% |
| 1986 | 40.85 t | +2.1% |
| 1987 | 38.7 t | -5.3% |
| 1988 | 36.55 t | -5.6% |
| 1989 | 36 t | -1.5% |
| 1990 | 33.75 t | -6.2% |
| 1991 | 33.78 t | +0.1% |
| 1992 | 48.75 t | +44.3% |
| 1993 | 48.75 t | +0.0% |
| 1994 | 50 t | +2.6% |
| 1995 | 51 t | +2.0% |
| 1996 | 49 t | -3.9% |
| 1997 | 50 t | +2.0% |
| 1998 | 53 t | +6.0% |
| 1999 | 50 t | -5.7% |
| 2000 | 54 t | +8.0% |
| 2001 | 55 t | +1.9% |
| 2002 | 61 t | +10.9% |
| 2003 | 63 t | +3.3% |
| 2004 | 62 t | -1.6% |
| 2005 | 60 t | -3.2% |
| 2006 | 59 t | -1.7% |
| 2007 | 65 t | +10.2% |
| 2008 | 60 t | -7.7% |
| 2009 | 52 t | -13.3% |
| 2010 | 60 t | +15.4% |
| 2011 | 60 t | +0.0% |
| 2012 | 61 t | +1.7% |
| 2013 | 61.23 t | +0.4% |
| 2014 | 63.21 t | +3.2% |
| 2015 | 63.74 t | +0.8% |
| 2016 | 65.35 t | +2.5% |
| 2017 | 66.26 t | +1.4% |
| 2018 | 66.96 t | +1.1% |
| 2019 | 67.68 t | +1.1% |
| 2020 | 68.32 t | +0.9% |
| 2021 | 68.58 t | +0.4% |
| 2022 | 68.23 t | -0.5% |
| 2023 | 68.7 t | +0.7% |
| 2024 | 69.17 t | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27.55 t | 21 t | 32.2 t | 9 |
| 1970s | 39.84 t | 33.25 t | 41.8 t | 10 |
| 1980s | 40.79 t | 36 t | 44 t | 10 |
| 1990s | 46.8 t | 33.75 t | 53 t | 10 |
| 2000s | 59.1 t | 52 t | 65 t | 10 |
| 2010s | 63.54 t | 60 t | 67.68 t | 10 |
| 2020s | 68.6 t | 68.23 t | 69.17 t | 5 |
Countries ranked near Niue
- 164 Somalia 99.21 t compare
- 165 Saint Vincent and the Grenadines 76 t compare
- 166 Naoero 74.51 t compare
- 168 Antigua and Barbuda 49.86 t compare
- 169 Saint Kitts and Nevis 44.09 t compare
- 170 Brunei Darussalam 22.13 t compare
More agriculture & rural data for Niue
- Fat of pigs — Production, annual growth rate 0.8811 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.508 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.6774 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.8811 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.6869 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.6841 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.7249 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.6869 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -0.0739 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Niue?
- Meat of pig with the bone, fresh or chilled — production in Niue was 69.17 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Niue?
- The highest recorded value was 69.17 t in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Niue?
- The lowest recorded value was 21 t in 1961.
- How does Niue rank for meat of pig with the bone, fresh or chilled — production?
- Niue ranks 167th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Niue?
- Over the last ten years it is up 9.4%. The long-run trend across the full record is rising.
- Where does this Niue data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.