Netherlands (Kingdom of the) vs Republic of Korea: Meat of pig with the bone, fresh or chilled — Production (pig)

Netherlands (Kingdom of the)
1.39 million t
in 2024
Republic of Korea
1.46 million t
in 2024
Netherlands (Kingdom of the) rank
17th
Republic of Korea rank
15th

Meat of pig with the bone, fresh or chilled — Production (pig) over time

  • Netherlands (Kingdom of the)
  • Republic of Korea
0500.0k1.0M1.5M196119922024

How they compare

Republic of Korea currently reports 1.46 million t against 1.39 million t in Netherlands (Kingdom of the), a difference of 68,220 t.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Netherlands (Kingdom of the) ahead.

Netherlands (Kingdom of the) ranks 17th and Republic of Korea ranks 15th of 225 countries.

Netherlands (Kingdom of the) has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Netherlands (Kingdom of the) Republic of Korea Difference Ahead
1960s 488,008 t 67,619 t 420,389 t Netherlands (Kingdom of the)
1970s 892,992 t 124,292 t 768,700 t Netherlands (Kingdom of the)
1980s 1.37 million t 369,012 t 999,842 t Netherlands (Kingdom of the)
1990s 1.63 million t 790,539 t 841,009 t Netherlands (Kingdom of the)
2000s 1.34 million t 1.00 million t 341,019 t Netherlands (Kingdom of the)
2010s 1.42 million t 1.19 million t 223,869 t Netherlands (Kingdom of the)
2020s 1.58 million t 1.42 million t 159,178 t Netherlands (Kingdom of the)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, Netherlands (Kingdom of the) or Republic of Korea?
Republic of Korea, at 1.46 million t against 1.39 million t in Netherlands (Kingdom of the) as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — production between Netherlands (Kingdom of the) and Republic of Korea?
68,220 t, with Republic of Korea ahead.
How many years of comparable data are there for Netherlands (Kingdom of the) and Republic of Korea?
64 years are reported by both, from 1961 to 2024.
How do Netherlands (Kingdom of the) and Republic of Korea rank globally for meat of pig with the bone, fresh or chilled — production?
Netherlands (Kingdom of the) ranks 17th and Republic of Korea ranks 15th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Netherlands (Kingdom of the) vs Republic of Korea: Meat of pig with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-2/netherlands-kingdom-of-the/republic-of-korea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-2/netherlands-kingdom-of-the/republic-of-korea/">Netherlands (Kingdom of the) vs Republic of Korea: Meat of pig with the bone, fresh or chilled — Production</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,601 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.