Poland vs Republic of Korea: Meat of pig with the bone, fresh or chilled — Production (pig)

Poland
1.91 million t
in 2024
Republic of Korea
1.46 million t
in 2024
Poland rank
13th
Republic of Korea rank
15th

Meat of pig with the bone, fresh or chilled — Production (pig) over time

  • Poland
  • Republic of Korea
0500.0k1.0M1.5M2.0M196119922024

How they compare

Poland currently reports 1.91 million t against 1.46 million t in Republic of Korea, a difference of 455,030 t.

That makes Poland's figure about 1.3 times Republic of Korea's.

Across all 64 years both countries report, Poland has been ahead every year.

Poland ranks 13th and Republic of Korea ranks 15th of 225 countries.

Poland has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Poland Republic of Korea Difference Ahead
1960s 1.25 million t 67,619 t 1.18 million t Poland
1970s 1.64 million t 124,292 t 1.51 million t Poland
1980s 1.58 million t 369,012 t 1.22 million t Poland
1990s 1.95 million t 790,539 t 1.15 million t Poland
2000s 1.98 million t 1.00 million t 978,364 t Poland
2010s 1.94 million t 1.19 million t 747,844 t Poland
2020s 1.89 million t 1.42 million t 468,612 t Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, Poland or Republic of Korea?
Poland, at 1.91 million t against 1.46 million t in Republic of Korea as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — production between Poland and Republic of Korea?
455,030 t, with Poland ahead.
How many years of comparable data are there for Poland and Republic of Korea?
64 years are reported by both, from 1961 to 2024.
How do Poland and Republic of Korea rank globally for meat of pig with the bone, fresh or chilled — production?
Poland ranks 13th and Republic of Korea ranks 15th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Poland vs Republic of Korea: Meat of pig with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-2/poland/republic-of-korea/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,601 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.