Meat of pig with the bone, fresh or chilled — Production in Poland
Poland: Meat of pig with the bone, fresh or chilled — Production was 1.91 million t in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Poland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — production in Poland stood at 1.91 million t.
Compared with earlier readings it is up 7.5% on the previous year and up 2.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Poland peaked at 2.19 million t in 2003 and was at its lowest, 1.09 million t, in 1964.
That places Poland 10th out of 172 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Poland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1.26 million t | — |
| 1962 | 1.24 million t | -1.3% |
| 1963 | 1.11 million t | -10.3% |
| 1964 | 1.09 million t | -1.7% |
| 1965 | 1.30 million t | +18.8% |
| 1966 | 1.34 million t | +3.4% |
| 1967 | 1.31 million t | -2.2% |
| 1968 | 1.29 million t | -1.4% |
| 1969 | 1.31 million t | +1.4% |
| 1970 | 1.29 million t | -1.5% |
| 1971 | 1.33 million t | +2.9% |
| 1972 | 1.59 million t | +19.4% |
| 1973 | 1.77 million t | +11.6% |
| 1974 | 1.89 million t | +6.5% |
| 1975 | 1.81 million t | -3.9% |
| 1976 | 1.54 million t | -14.8% |
| 1977 | 1.55 million t | +0.5% |
| 1978 | 1.78 million t | +15.1% |
| 1979 | 1.80 million t | +0.6% |
| 1980 | 1.71 million t | -4.7% |
| 1981 | 1.35 million t | -21.4% |
| 1982 | 1.46 million t | +8.7% |
| 1983 | 1.40 million t | -4.5% |
| 1984 | 1.30 million t | -6.6% |
| 1985 | 1.49 million t | +14.0% |
| 1986 | 1.73 million t | +16.3% |
| 1987 | 1.73 million t | +0.1% |
| 1988 | 1.83 million t | +5.7% |
| 1989 | 1.85 million t | +1.4% |
| 1990 | 1.85 million t | +0.0% |
| 1991 | 1.95 million t | +5.0% |
| 1992 | 2.04 million t | +4.5% |
| 1993 | 1.90 million t | -6.5% |
| 1994 | 1.68 million t | -11.7% |
| 1995 | 2.01 million t | +19.4% |
| 1996 | 2.06 million t | +2.8% |
| 1997 | 1.89 million t | -8.4% |
| 1998 | 2.03 million t | +7.1% |
| 1999 | 2.04 million t | +0.8% |
| 2000 | 1.92 million t | -5.9% |
| 2001 | 1.85 million t | -3.8% |
| 2002 | 2.02 million t | +9.4% |
| 2003 | 2.19 million t | +8.3% |
| 2004 | 1.96 million t | -10.7% |
| 2005 | 1.96 million t | -0.0% |
| 2006 | 2.10 million t | +7.3% |
| 2007 | 2.15 million t | +2.5% |
| 2008 | 1.92 million t | -10.7% |
| 2009 | 1.74 million t | -9.6% |
| 2010 | 1.89 million t | +9.2% |
| 2011 | 1.94 million t | +2.2% |
| 2012 | 1.85 million t | -4.5% |
| 2013 | 1.78 million t | -4.0% |
| 2014 | 1.86 million t | +5.0% |
| 2015 | 1.98 million t | +6.0% |
| 2016 | 2.01 million t | +1.7% |
| 2017 | 2.03 million t | +1.2% |
| 2018 | 2.09 million t | +3.0% |
| 2019 | 1.99 million t | -5.0% |
| 2020 | 1.99 million t | -0.2% |
| 2021 | 1.99 million t | +0.0% |
| 2022 | 1.80 million t | -9.1% |
| 2023 | 1.78 million t | -1.6% |
| 2024 | 1.91 million t | +7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.25 million t | 1.09 million t | 1.34 million t | 9 |
| 1970s | 1.64 million t | 1.29 million t | 1.89 million t | 10 |
| 1980s | 1.58 million t | 1.30 million t | 1.85 million t | 10 |
| 1990s | 1.95 million t | 1.68 million t | 2.06 million t | 10 |
| 2000s | 1.98 million t | 1.74 million t | 2.19 million t | 10 |
| 2010s | 1.94 million t | 1.78 million t | 2.09 million t | 10 |
| 2020s | 1.89 million t | 1.78 million t | 1.99 million t | 5 |
Countries ranked near Poland
- 7 Germany 4.29 million t compare
- 7 Venezuela (Bolivarian Republic of) 124,647 t compare
- 8 Canada 2.28 million t compare
- 8 Democratic People's Republic of Korea 115,276 t compare
- 9 France 2.09 million t compare
- 9 Lao People's Democratic Republic 109,919 t compare
- 10 Melanesia 89,605 t compare
- 11 Mexico 1.88 million t compare
- 11 United Republic of Tanzania 58,775 t compare
- 12 Democratic Republic of the Congo 27,760 t compare
- 12 Republic of Korea 1.46 million t compare
- 13 Philippines 1.41 million t compare
- 13 Republic of Moldova 23,727 t compare
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Poland?
- Meat of pig with the bone, fresh or chilled — production in Poland was 1.91 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Poland?
- The highest recorded value was 2.19 million t in 2003.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Poland?
- The lowest recorded value was 1.09 million t in 1964.
- How does Poland rank for meat of pig with the bone, fresh or chilled — production?
- Poland ranks 10th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Poland?
- Over the last ten years it is up 2.4%. The long-run trend across the full record is rising.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.