Meat of pig with the bone, fresh or chilled — Production in Philippines

Philippines: Meat of pig with the bone, fresh or chilled — Production was 1.41 million t in 2024. ◆ Volatile

Latest (2024)
1.41 million t
Change on year
up 12.6%
World rank
13th
of 172 countries
All-time high
1.78 million t
in 2015
All-time low
206,000 t
in 1961
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled — Production in Philippines, 1961–2024

0500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat of pig with the bone, fresh or chilled — production in Philippines stood at 1.41 million t.

The figure is up 12.6% on the previous year and down 16.4% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in Philippines peaked at 1.78 million t in 2015 and was at its lowest, 206,000 t, in 1961.

That places Philippines 13th out of 172 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Production in Philippines, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production in Philippines, 1961 to 2024.
Year t Change
1961 206,000 t
1962 233,469 t +13.3%
1963 244,000 t +4.5%
1964 258,000 t +5.7%
1965 290,000 t +12.4%
1966 317,000 t +9.3%
1967 338,000 t +6.6%
1968 360,000 t +6.5%
1969 383,000 t +6.4%
1970 369,000 t -3.7%
1971 374,000 t +1.4%
1972 318,240 t -14.9%
1973 357,811 t +12.4%
1974 372,123 t +4.0%
1975 323,000 t -13.2%
1976 325,000 t +0.6%
1977 289,000 t -11.1%
1978 318,000 t +10.0%
1979 376,890 t +18.5%
1980 412,000 t +9.3%
1981 455,000 t +10.4%
1982 392,000 t -13.8%
1983 452,000 t +15.3%
1984 569,340 t +26.0%
1985 396,942 t -30.3%
1986 460,079 t +15.9%
1987 500,357 t +8.8%
1988 566,384 t +13.2%
1989 638,792 t +12.8%
1990 711,760 t +11.4%
1991 845,213 t +18.7%
1992 845,250 t +0.0%
1993 880,945 t +4.2%
1994 921,761 t +4.6%
1995 969,862 t +5.2%
1996 1.04 million t +6.9%
1997 1.09 million t +4.7%
1998 1.12 million t +3.5%
1999 1.17 million t +4.3%
2000 1.21 million t +3.5%
2001 1.27 million t +4.4%
2002 1.33 million t +5.3%
2003 1.38 million t +3.9%
2004 1.37 million t -1.4%
2005 1.42 million t +3.6%
2006 1.56 million t +10.6%
2007 1.62 million t +3.3%
2008 1.61 million t -0.7%
2009 1.63 million t +1.4%
2010 1.64 million t +0.4%
2011 1.64 million t +0.4%
2012 1.65 million t +0.7%
2013 1.68 million t +1.7%
2014 1.69 million t +0.6%
2015 1.78 million t +5.0%
2016 1.76 million t -0.7%
2017 1.67 million t -5.0%
2018 1.62 million t -3.0%
2019 1.61 million t -1.0%
2020 1.50 million t -6.7%
2021 1.19 million t -20.8%
2022 1.22 million t +2.4%
2023 1.26 million t +3.3%
2024 1.41 million t +12.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 292,163 t 206,000 t 383,000 t 9
1970s 342,306 t 289,000 t 376,890 t 10
1980s 484,289 t 392,000 t 638,792 t 10
1990s 959,238 t 711,760 t 1.17 million t 10
2000s 1.44 million t 1.21 million t 1.63 million t 10
2010s 1.67 million t 1.61 million t 1.78 million t 10
2020s 1.31 million t 1.19 million t 1.50 million t 5

Countries ranked near Philippines

  1. 10 Poland 1.91 million t compare
  2. 11 Mexico 1.88 million t compare
  3. 12 Democratic Republic of the Congo 27,760 t compare
  4. 12 Republic of Korea 1.46 million t compare
  5. 14 Netherlands (Kingdom of the) 1.39 million t compare
  6. 14 Timor-Leste 10,803 t compare
  7. 15 Denmark 1.32 million t compare
  8. 16 Japan 1.26 million t compare

See the full ranking of 220 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in Philippines?
Meat of pig with the bone, fresh or chilled — production in Philippines was 1.41 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in Philippines?
The highest recorded value was 1.78 million t in 2015.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Philippines?
The lowest recorded value was 206,000 t in 1961.
How does Philippines rank for meat of pig with the bone, fresh or chilled — production?
Philippines ranks 13th out of 172 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — production rising or falling in Philippines?
Over the last ten years it is down 16.4%. The long-run trend across the full record is volatile.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-2/philippines/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,825 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.