Meat of pig with the bone, fresh or chilled — Production (pig) in Liberia
Liberia: Meat of pig with the bone, fresh or chilled — Production (pig) was 9,246 t in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Liberia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — production in Liberia stood at 9,246 t.
The figure is down 0.6% on the previous year and down 6.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Liberia peaked at 9,879 t in 2013 and was at its lowest, 1,920 t, in 1961.
Liberia ranks 124th of 225 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production (pig) in Liberia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,920 t | — |
| 1962 | 1,984 t | +3.3% |
| 1963 | 2,051 t | +3.4% |
| 1964 | 2,113 t | +3.0% |
| 1965 | 2,177 t | +3.0% |
| 1966 | 2,273 t | +4.4% |
| 1967 | 2,400 t | +5.6% |
| 1968 | 2,496 t | +4.0% |
| 1969 | 2,565 t | +2.8% |
| 1970 | 2,624 t | +2.3% |
| 1971 | 2,656 t | +1.2% |
| 1972 | 2,688 t | +1.2% |
| 1973 | 2,752 t | +2.4% |
| 1974 | 2,840 t | +3.2% |
| 1975 | 2,880 t | +1.4% |
| 1976 | 3,000 t | +4.2% |
| 1977 | 3,040 t | +1.3% |
| 1978 | 3,120 t | +2.6% |
| 1979 | 3,200 t | +2.6% |
| 1980 | 3,320 t | +3.8% |
| 1981 | 3,440 t | +3.6% |
| 1982 | 3,600 t | +4.7% |
| 1983 | 3,680 t | +2.2% |
| 1984 | 3,840 t | +4.3% |
| 1985 | 4,080 t | +6.2% |
| 1986 | 4,160 t | +2.0% |
| 1987 | 4,480 t | +7.7% |
| 1988 | 4,480 t | +0.0% |
| 1989 | 4,280 t | -4.5% |
| 1990 | 4,000 t | -6.5% |
| 1991 | 4,000 t | +0.0% |
| 1992 | 4,000 t | +0.0% |
| 1993 | 4,000 t | +0.0% |
| 1994 | 4,000 t | +0.0% |
| 1995 | 4,000 t | +0.0% |
| 1996 | 4,000 t | +0.0% |
| 1997 | 4,000 t | +0.0% |
| 1998 | 4,000 t | +0.0% |
| 1999 | 4,000 t | +0.0% |
| 2000 | 4,400 t | +10.0% |
| 2001 | 4,400 t | +0.0% |
| 2002 | 4,400 t | +0.0% |
| 2003 | 4,400 t | +0.0% |
| 2004 | 4,400 t | +0.0% |
| 2005 | 4,400 t | +0.0% |
| 2006 | 5,100 t | +15.9% |
| 2007 | 5,882 t | +15.3% |
| 2008 | 6,783 t | +15.3% |
| 2009 | 7,822 t | +15.3% |
| 2010 | 9,020 t | +15.3% |
| 2011 | 9,720 t | +7.8% |
| 2012 | 9,800 t | +0.8% |
| 2013 | 9,879 t | +0.8% |
| 2014 | 9,849 t | -0.3% |
| 2015 | 9,770 t | -0.8% |
| 2016 | 9,734 t | -0.4% |
| 2017 | 9,716 t | -0.2% |
| 2018 | 9,651 t | -0.7% |
| 2019 | 9,646 t | -0.1% |
| 2020 | 9,650 t | +0.0% |
| 2021 | 9,446 t | -2.1% |
| 2022 | 9,367 t | -0.8% |
| 2023 | 9,307 t | -0.6% |
| 2024 | 9,246 t | -0.6% |
Liberia compared with similar countries
- Liberia's 9,246 t is above the median for low income countries, which is 9,246 t, 1.0× the median. (17 countries reporting)
- Liberia's 9,246 t is above the median for Sub-Saharan Africa, which is 8,598 t, 1.1× the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,220 t | 1,920 t | 2,565 t | 9 |
| 1970s | 2,880 t | 2,624 t | 3,200 t | 10 |
| 1980s | 3,936 t | 3,320 t | 4,480 t | 10 |
| 1990s | 4,000 t | 4,000 t | 4,000 t | 10 |
| 2000s | 5,199 t | 4,400 t | 7,822 t | 10 |
| 2010s | 9,679 t | 9,020 t | 9,879 t | 10 |
| 2020s | 9,403 t | 9,246 t | 9,650 t | 5 |
Countries ranked near Liberia
- 121 Israel 11,122 t compare
- 122 Timor-Leste 10,803 t compare
- 123 Luxembourg 10,290 t compare
- 125 Jamaica 9,137 t compare
- 126 Rwanda 7,949 t compare
- 127 El Salvador 7,483 t compare
More agriculture & rural data for Liberia
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1221 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.1671 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0004 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3378 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 298.89 current US$ per person (2025)
- Rural population, annual growth rate 0.8615 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Liberia?
- Meat of pig with the bone, fresh or chilled — production in Liberia was 9,246 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Liberia?
- The highest recorded value was 9,879 t in 2013.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Liberia?
- The lowest recorded value was 1,920 t in 1961.
- How does Liberia rank for meat of pig with the bone, fresh or chilled — production?
- Liberia ranks 124th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Liberia?
- Over the last ten years it is down 6.1%. The long-run trend across the full record is volatile.
- Where does this Liberia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.