Meat of pig with the bone, fresh or chilled — Production (pig) in El Salvador
El Salvador: Meat of pig with the bone, fresh or chilled — Production (pig) was 7,483 t in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Production in El Salvador, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — production in El Salvador stood at 7,483 t.
That represents a change of up 107.4% on the previous year and down 12.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in El Salvador peaked at 16,120 t in 1980 and was at its lowest, 3,608 t, in 2023.
El Salvador ranks 127th of 225 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production (pig) in El Salvador, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 11,586 t | — |
| 1962 | 11,575 t | -0.1% |
| 1963 | 11,565 t | -0.1% |
| 1964 | 11,554 t | -0.1% |
| 1965 | 11,544 t | -0.1% |
| 1966 | 11,534 t | -0.1% |
| 1967 | 11,518 t | -0.1% |
| 1968 | 11,508 t | -0.1% |
| 1969 | 11,237 t | -2.3% |
| 1970 | 11,014 t | -2.0% |
| 1971 | 10,660 t | -3.2% |
| 1972 | 12,480 t | +17.1% |
| 1973 | 12,854 t | +3.0% |
| 1974 | 13,156 t | +2.3% |
| 1975 | 13,520 t | +2.8% |
| 1976 | 13,676 t | +1.2% |
| 1977 | 13,936 t | +1.9% |
| 1978 | 14,352 t | +3.0% |
| 1979 | 15,340 t | +6.9% |
| 1980 | 16,120 t | +5.1% |
| 1981 | 13,000 t | -19.4% |
| 1982 | 13,000 t | +0.0% |
| 1983 | 13,000 t | +0.0% |
| 1984 | 13,000 t | +0.0% |
| 1985 | 13,780 t | +6.0% |
| 1986 | 14,248 t | +3.4% |
| 1987 | 14,456 t | +1.5% |
| 1988 | 13,260 t | -8.3% |
| 1989 | 10,036 t | -24.3% |
| 1990 | 11,024 t | +9.8% |
| 1991 | 10,712 t | -2.8% |
| 1992 | 10,972 t | +2.4% |
| 1993 | 11,284 t | +2.8% |
| 1994 | 12,740 t | +12.9% |
| 1995 | 10,920 t | -14.3% |
| 1996 | 11,128 t | +1.9% |
| 1997 | 10,400 t | -6.5% |
| 1998 | 9,880 t | -5.0% |
| 1999 | 14,196 t | +43.7% |
| 2000 | 10,660 t | -24.9% |
| 2001 | 8,659 t | -18.8% |
| 2002 | 8,659 t | +0.0% |
| 2003 | 8,294 t | -4.2% |
| 2004 | 7,848 t | -5.4% |
| 2005 | 10,835 t | +38.1% |
| 2006 | 14,207 t | +31.1% |
| 2007 | 9,290 t | -34.6% |
| 2008 | 8,849 t | -4.7% |
| 2009 | 8,309 t | -6.1% |
| 2010 | 8,286 t | -0.3% |
| 2011 | 8,434 t | +1.8% |
| 2012 | 9,487 t | +12.5% |
| 2013 | 7,978 t | -15.9% |
| 2014 | 8,573 t | +7.5% |
| 2015 | 7,110 t | -17.1% |
| 2016 | 7,343 t | +3.3% |
| 2017 | 6,935 t | -5.6% |
| 2018 | 7,752 t | +11.8% |
| 2019 | 8,307 t | +7.2% |
| 2020 | 6,892 t | -17.0% |
| 2021 | 7,522 t | +9.1% |
| 2022 | 5,203 t | -30.8% |
| 2023 | 3,608 t | -30.7% |
| 2024 | 7,483 t | +107.4% |
El Salvador compared with similar countries
- El Salvador's 7,483 t is above the median for upper middle income countries, which is 7,483 t, 1.0× the median. (49 countries reporting)
- El Salvador's 7,483 t is below the median for Latin America & Caribbean, which is 10,534 t, 71% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production (pig) in El Salvador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2024 | +107.4% | 3,608 t | 7,483 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,513 t | 11,237 t | 11,586 t | 9 |
| 1970s | 13,099 t | 10,660 t | 15,340 t | 10 |
| 1980s | 13,390 t | 10,036 t | 16,120 t | 10 |
| 1990s | 11,326 t | 9,880 t | 14,196 t | 10 |
| 2000s | 9,561 t | 7,848 t | 14,207 t | 10 |
| 2010s | 8,020 t | 6,935 t | 9,487 t | 10 |
| 2020s | 6,142 t | 3,608 t | 7,522 t | 5 |
Countries ranked near El Salvador
More agriculture & rural data for El Salvador
- Cropland extent over the long-term, annual growth rate -0.0005 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1384 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0035 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1483 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 2.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.044 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 253.9 current US$ per person (2025)
- Rural population, annual growth rate -1.41 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in El Salvador?
- Meat of pig with the bone, fresh or chilled — production in El Salvador was 7,483 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in El Salvador?
- The highest recorded value was 16,120 t in 1980.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in El Salvador?
- The lowest recorded value was 3,608 t in 2023.
- How does El Salvador rank for meat of pig with the bone, fresh or chilled — production?
- El Salvador ranks 127th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in El Salvador?
- Over the last ten years it is down 12.7%. The long-run trend across the full record is falling.
- Where does this El Salvador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.