Meat of pig with the bone, fresh or chilled — Production (pig) in Rwanda
Rwanda: Meat of pig with the bone, fresh or chilled — Production (pig) was 7,949 t in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Rwanda, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Rwanda recorded 7,949 t for meat of pig with the bone, fresh or chilled — production in 2024.
That represents a change of down 3.1% on the previous year and down 22.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Rwanda peaked at 14,733 t in 2016 and was at its lowest, 325.37 t, in 1971.
Rwanda ranks 126th of 225 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production (pig) in Rwanda, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,092 t | — |
| 1962 | 1,197 t | +9.6% |
| 1963 | 989.94 t | -17.3% |
| 1964 | 753.9 t | -23.8% |
| 1965 | 546 t | -27.6% |
| 1966 | 630 t | +15.4% |
| 1967 | 828.24 t | +31.5% |
| 1968 | 645.54 t | -22.1% |
| 1969 | 483 t | -25.2% |
| 1970 | 413.91 t | -14.3% |
| 1971 | 325.37 t | -21.4% |
| 1972 | 672 t | +106.5% |
| 1973 | 685.86 t | +2.1% |
| 1974 | 989.1 t | +44.2% |
| 1975 | 1,145 t | +15.8% |
| 1976 | 979.44 t | -14.5% |
| 1977 | 1,746 t | +78.2% |
| 1978 | 2,070 t | +18.6% |
| 1979 | 2,384 t | +15.2% |
| 1980 | 2,520 t | +5.7% |
| 1981 | 2,940 t | +16.7% |
| 1982 | 3,024 t | +2.9% |
| 1983 | 2,898 t | -4.2% |
| 1984 | 1,848 t | -36.2% |
| 1985 | 1,865 t | +0.9% |
| 1986 | 2,016 t | +8.1% |
| 1987 | 2,372 t | +17.7% |
| 1988 | 2,869 t | +20.9% |
| 1989 | 2,730 t | -4.8% |
| 1990 | 2,646 t | -3.1% |
| 1991 | 2,646 t | +0.0% |
| 1992 | 2,688 t | +1.6% |
| 1993 | 2,730 t | +1.6% |
| 1994 | 2,814 t | +3.1% |
| 1995 | 2,268 t | -19.4% |
| 1996 | 2,520 t | +11.1% |
| 1997 | 2,646 t | +5.0% |
| 1998 | 2,268 t | -14.3% |
| 1999 | 2,940 t | +29.6% |
| 2000 | 3,276 t | +11.4% |
| 2001 | 3,318 t | +1.3% |
| 2002 | 3,864 t | +16.5% |
| 2003 | 3,906 t | +1.1% |
| 2004 | 6,006 t | +53.8% |
| 2005 | 6,384 t | +6.3% |
| 2006 | 6,258 t | -2.0% |
| 2007 | 6,090 t | -2.7% |
| 2008 | 5,670 t | -6.9% |
| 2009 | 6,930 t | +22.2% |
| 2010 | 7,228 t | +4.3% |
| 2011 | 7,460 t | +3.2% |
| 2012 | 7,938 t | +6.4% |
| 2013 | 8,905 t | +12.2% |
| 2014 | 10,210 t | +14.7% |
| 2015 | 13,472 t | +32.0% |
| 2016 | 14,733 t | +9.4% |
| 2017 | 13,315 t | -9.6% |
| 2018 | 10,259 t | -23.0% |
| 2019 | 9,666 t | -5.8% |
| 2020 | 8,780 t | -9.2% |
| 2021 | 7,341 t | -16.4% |
| 2022 | 5,153 t | -29.8% |
| 2023 | 8,207 t | +59.3% |
| 2024 | 7,949 t | -3.1% |
Rwanda compared with similar countries
- Rwanda's 7,949 t is below the median for low income countries, which is 9,246 t, 86% of the median. (17 countries reporting)
- Rwanda's 7,949 t is below the median for Sub-Saharan Africa, which is 8,598 t, 92% of the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 796.18 t | 483 t | 1,197 t | 9 |
| 1970s | 1,141 t | 325.37 t | 2,384 t | 10 |
| 1980s | 2,508 t | 1,848 t | 3,024 t | 10 |
| 1990s | 2,617 t | 2,268 t | 2,940 t | 10 |
| 2000s | 5,170 t | 3,276 t | 6,930 t | 10 |
| 2010s | 10,319 t | 7,228 t | 14,733 t | 10 |
| 2020s | 7,486 t | 5,153 t | 8,780 t | 5 |
Countries ranked near Rwanda
- 123 Luxembourg 10,290 t compare
- 124 Liberia 9,246 t compare
- 125 Jamaica 9,137 t compare
- 127 El Salvador 7,483 t compare
- 128 Singapore 7,419 t compare
- 129 Puerto Rico 7,101 t compare
More agriculture & rural data for Rwanda
- Cropland extent over the long-term, annual growth rate 1.57 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1167 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.04 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1421 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Rwanda?
- Meat of pig with the bone, fresh or chilled — production in Rwanda was 7,949 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Rwanda?
- The highest recorded value was 14,733 t in 2016.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Rwanda?
- The lowest recorded value was 325.37 t in 1971.
- How does Rwanda rank for meat of pig with the bone, fresh or chilled — production?
- Rwanda ranks 126th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Rwanda?
- Over the last ten years it is down 22.1%. The long-run trend across the full record is volatile.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.