Meat of pig with the bone, fresh or chilled — Production (pig) in Israel
Israel: Meat of pig with the bone, fresh or chilled — Production (pig) was 11,122 t in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Israel, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production in Israel is 11,122 t, measured in 2024.
Compared with earlier readings it is up 2.1% on the previous year and down 29.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Israel peaked at 19,649 t in 2009 and was at its lowest, 2,600 t, in 1964.
Israel ranks 121st of 225 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production (pig) in Israel, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,775 t | — |
| 1962 | 4,100 t | +8.6% |
| 1963 | 3,700 t | -9.8% |
| 1964 | 2,600 t | -29.7% |
| 1965 | 3,200 t | +23.1% |
| 1966 | 3,300 t | +3.1% |
| 1967 | 3,880 t | +17.6% |
| 1968 | 4,675 t | +20.5% |
| 1969 | 4,550 t | -2.7% |
| 1970 | 4,900 t | +7.7% |
| 1971 | 5,175 t | +5.6% |
| 1972 | 6,220 t | +20.2% |
| 1973 | 6,840 t | +10.0% |
| 1974 | 7,520 t | +9.9% |
| 1975 | 8,515 t | +13.2% |
| 1976 | 8,435 t | -0.9% |
| 1977 | 10,030 t | +18.9% |
| 1978 | 9,150 t | -8.8% |
| 1979 | 8,955 t | -2.1% |
| 1980 | 9,300 t | +3.9% |
| 1981 | 9,250 t | -0.5% |
| 1982 | 9,670 t | +4.5% |
| 1983 | 8,790 t | -9.1% |
| 1984 | 8,350 t | -5.0% |
| 1985 | 8,750 t | +4.8% |
| 1986 | 8,350 t | -4.6% |
| 1987 | 8,900 t | +6.6% |
| 1988 | 9,375 t | +5.3% |
| 1989 | 8,575 t | -8.5% |
| 1990 | 9,205 t | +7.3% |
| 1991 | 9,375 t | +1.8% |
| 1992 | 9,375 t | +0.0% |
| 1993 | 8,745 t | -6.7% |
| 1994 | 8,930 t | +2.1% |
| 1995 | 10,640 t | +19.1% |
| 1996 | 10,830 t | +1.8% |
| 1997 | 12,310 t | +13.7% |
| 1998 | 12,120 t | -1.5% |
| 1999 | 8,700 t | -28.2% |
| 2000 | 14,863 t | +70.8% |
| 2001 | 15,722 t | +5.8% |
| 2002 | 16,479 t | +4.8% |
| 2003 | 17,430 t | +5.8% |
| 2004 | 18,030 t | +3.4% |
| 2005 | 18,665 t | +3.5% |
| 2006 | 17,539 t | -6.0% |
| 2007 | 18,311 t | +4.4% |
| 2008 | 18,244 t | -0.4% |
| 2009 | 19,649 t | +7.7% |
| 2010 | 18,868 t | -4.0% |
| 2011 | 19,246 t | +2.0% |
| 2012 | 19,396 t | +0.8% |
| 2013 | 16,267 t | -16.1% |
| 2014 | 15,739 t | -3.2% |
| 2015 | 15,825 t | +0.5% |
| 2016 | 16,099 t | +1.7% |
| 2017 | 14,797 t | -8.1% |
| 2018 | 13,323 t | -10.0% |
| 2019 | 13,600 t | +2.1% |
| 2020 | 15,054 t | +10.7% |
| 2021 | 13,400 t | -11.0% |
| 2022 | 11,429 t | -14.7% |
| 2023 | 10,893 t | -4.7% |
| 2024 | 11,122 t | +2.1% |
Israel compared with similar countries
- Israel's 11,122 t is below the median for high income countries, which is 62,031 t, 18% of the median. (52 countries reporting)
- Israel's 11,122 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 706.98 t, 15.7× the median. (7 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production (pig) in Israel changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +70.8% | 8,700 t | 14,863 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,753 t | 2,600 t | 4,675 t | 9 |
| 1970s | 7,574 t | 4,900 t | 10,030 t | 10 |
| 1980s | 8,931 t | 8,350 t | 9,670 t | 10 |
| 1990s | 10,023 t | 8,700 t | 12,310 t | 10 |
| 2000s | 17,493 t | 14,863 t | 19,649 t | 10 |
| 2010s | 16,316 t | 13,323 t | 19,396 t | 10 |
| 2020s | 12,379 t | 10,893 t | 15,054 t | 5 |
Countries ranked near Israel
- 118 Uruguay 11,931 t compare
- 119 North Macedonia 11,880 t compare
- 119 North Macedonia 11,880 t compare
- 122 Timor-Leste 10,803 t compare
- 123 Luxembourg 10,290 t compare
- 124 Liberia 9,246 t compare
More agriculture & rural data for Israel
- Cropland extent over the long-term, annual growth rate -0.3447 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0465 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0045 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0633 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Israel?
- Meat of pig with the bone, fresh or chilled — production in Israel was 11,122 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Israel?
- The highest recorded value was 19,649 t in 2009.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Israel?
- The lowest recorded value was 2,600 t in 1964.
- How does Israel rank for meat of pig with the bone, fresh or chilled — production?
- Israel ranks 121st out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Israel?
- Over the last ten years it is down 29.3%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.