El Salvador vs Liberia: Meat of pig with the bone, fresh or chilled — Production (pig)

El Salvador
7,483 t
in 2024
Liberia
9,246 t
in 2024
El Salvador rank
127th
Liberia rank
124th

Meat of pig with the bone, fresh or chilled — Production (pig) over time

  • El Salvador
  • Liberia
05.0k10.0k15.0k196119922024

How they compare

Liberia currently reports 9,246 t against 7,483 t in El Salvador, a difference of 1,763 t.

That makes Liberia's figure about 1.2 times El Salvador's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was El Salvador ahead.

El Salvador ranks 127th and Liberia ranks 124th of 225 countries.

Across the 7 decades both report, El Salvador averaged higher in 5 and Liberia in 2.

Head to head by decade

Decade El Salvador Liberia Difference Ahead
1960s 11,513 t 2,220 t 9,294 t El Salvador
1970s 13,099 t 2,880 t 10,219 t El Salvador
1980s 13,390 t 3,936 t 9,454 t El Salvador
1990s 11,326 t 4,000 t 7,326 t El Salvador
2000s 9,561 t 5,199 t 4,362 t El Salvador
2010s 8,020 t 9,679 t 1,658 t Liberia
2020s 6,142 t 9,403 t 3,262 t Liberia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, El Salvador or Liberia?
Liberia, at 9,246 t against 7,483 t in El Salvador as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — production between El Salvador and Liberia?
1,763 t, with Liberia ahead.
How many years of comparable data are there for El Salvador and Liberia?
64 years are reported by both, from 1961 to 2024.
How do El Salvador and Liberia rank globally for meat of pig with the bone, fresh or chilled — production?
El Salvador ranks 127th and Liberia ranks 124th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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El Salvador vs Liberia: Meat of pig with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-2/el-salvador/liberia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,601 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.