Meat of pig with the bone, fresh or chilled — Production (pig) in Jamaica
Jamaica: Meat of pig with the bone, fresh or chilled — Production (pig) was 9,137 t in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Jamaica, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Jamaica recorded 9,137 t for meat of pig with the bone, fresh or chilled — production in 2024.
That represents a change of down 0.6% on the previous year and up 34.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Jamaica peaked at 9,449 t in 2005 and was at its lowest, 2,973 t, in 1966.
Jamaica ranks 125th of 225 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production (pig) in Jamaica, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,372 t | — |
| 1962 | 3,444 t | +2.1% |
| 1963 | 3,297 t | -4.3% |
| 1964 | 3,414 t | +3.5% |
| 1965 | 3,350 t | -1.9% |
| 1966 | 2,973 t | -11.3% |
| 1967 | 3,851 t | +29.5% |
| 1968 | 4,580 t | +18.9% |
| 1969 | 5,590 t | +22.1% |
| 1970 | 6,513 t | +16.5% |
| 1971 | 4,670 t | -28.3% |
| 1972 | 6,577 t | +40.8% |
| 1973 | 8,224 t | +25.0% |
| 1974 | 4,365 t | -46.9% |
| 1975 | 5,000 t | +14.5% |
| 1976 | 6,886 t | +37.7% |
| 1977 | 7,906 t | +14.8% |
| 1978 | 7,598 t | -3.9% |
| 1979 | 6,260 t | -17.6% |
| 1980 | 7,357 t | +17.5% |
| 1981 | 7,525 t | +2.3% |
| 1982 | 7,267 t | -3.4% |
| 1983 | 6,604 t | -9.1% |
| 1984 | 7,149 t | +8.3% |
| 1985 | 7,262 t | +1.6% |
| 1986 | 6,078 t | -16.3% |
| 1987 | 6,459 t | +6.3% |
| 1988 | 7,331 t | +13.5% |
| 1989 | 7,504 t | +2.4% |
| 1990 | 7,394 t | -1.5% |
| 1991 | 4,741 t | -35.9% |
| 1992 | 5,926 t | +25.0% |
| 1993 | 7,047 t | +18.9% |
| 1994 | 7,247 t | +2.8% |
| 1995 | 6,690 t | -7.7% |
| 1996 | 6,553 t | -2.0% |
| 1997 | 6,512 t | -0.6% |
| 1998 | 6,826 t | +4.8% |
| 1999 | 6,867 t | +0.6% |
| 2000 | 6,621 t | -3.6% |
| 2001 | 6,367 t | -3.8% |
| 2002 | 5,490 t | -13.8% |
| 2003 | 6,324 t | +15.2% |
| 2004 | 7,468 t | +18.1% |
| 2005 | 9,449 t | +26.5% |
| 2006 | 7,638 t | -19.2% |
| 2007 | 7,239 t | -5.2% |
| 2008 | 9,138 t | +26.2% |
| 2009 | 8,958 t | -2.0% |
| 2010 | 7,973 t | -11.0% |
| 2011 | 7,110 t | -10.8% |
| 2012 | 7,909 t | +11.2% |
| 2013 | 7,500 t | -5.2% |
| 2014 | 6,821 t | -9.1% |
| 2015 | 6,454 t | -5.4% |
| 2016 | 8,214 t | +27.3% |
| 2017 | 7,471 t | -9.0% |
| 2018 | 7,321 t | -2.0% |
| 2019 | 6,962 t | -4.9% |
| 2020 | 6,655 t | -4.4% |
| 2021 | 7,199 t | +8.2% |
| 2022 | 8,711 t | +21.0% |
| 2023 | 9,194 t | +5.5% |
| 2024 | 9,137 t | -0.6% |
Jamaica compared with similar countries
- Jamaica's 9,137 t is above the median for upper middle income countries, which is 7,483 t, 1.2× the median. (49 countries reporting)
- Jamaica's 9,137 t is below the median for Latin America & Caribbean, which is 10,534 t, 87% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,763 t | 2,973 t | 5,590 t | 9 |
| 1970s | 6,400 t | 4,365 t | 8,224 t | 10 |
| 1980s | 7,054 t | 6,078 t | 7,525 t | 10 |
| 1990s | 6,580 t | 4,741 t | 7,394 t | 10 |
| 2000s | 7,469 t | 5,490 t | 9,449 t | 10 |
| 2010s | 7,373 t | 6,454 t | 8,214 t | 10 |
| 2020s | 8,179 t | 6,655 t | 9,194 t | 5 |
Countries ranked near Jamaica
- 122 Timor-Leste 10,803 t compare
- 123 Luxembourg 10,290 t compare
- 124 Liberia 9,246 t compare
- 126 Rwanda 7,949 t compare
- 127 El Salvador 7,483 t compare
- 128 Singapore 7,419 t compare
More agriculture & rural data for Jamaica
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0663 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.147 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0874 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 699.7 current US$ per person (2025)
- Rural population, annual growth rate -1.28 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Jamaica?
- Meat of pig with the bone, fresh or chilled — production in Jamaica was 9,137 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Jamaica?
- The highest recorded value was 9,449 t in 2005.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Jamaica?
- The lowest recorded value was 2,973 t in 1966.
- How does Jamaica rank for meat of pig with the bone, fresh or chilled — production?
- Jamaica ranks 125th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Jamaica?
- Over the last ten years it is up 34.0%. The long-run trend across the full record is rising.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.