Israel vs Liberia: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Israel
- Liberia
How they compare
Israel currently reports 11,122 t against 9,246 t in Liberia, a difference of 1,876 t.
That makes Israel's figure about 1.2 times Liberia's.
Across all 64 years both countries report, Israel has been ahead every year.
Israel ranks 121st and Liberia ranks 124th of 225 countries.
Israel has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Israel | Liberia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,753 t | 2,220 t | 1,533 t | Israel |
| 1970s | 7,574 t | 2,880 t | 4,694 t | Israel |
| 1980s | 8,931 t | 3,936 t | 4,995 t | Israel |
| 1990s | 10,023 t | 4,000 t | 6,023 t | Israel |
| 2000s | 17,493 t | 5,199 t | 12,294 t | Israel |
| 2010s | 16,316 t | 9,679 t | 6,637 t | Israel |
| 2020s | 12,379 t | 9,403 t | 2,976 t | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Israel or Liberia?
- Israel, at 11,122 t against 9,246 t in Liberia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Israel and Liberia?
- 1,876 t, with Israel ahead.
- How many years of comparable data are there for Israel and Liberia?
- 64 years are reported by both, from 1961 to 2024.
- How do Israel and Liberia rank globally for meat of pig with the bone, fresh or chilled — production?
- Israel ranks 121st and Liberia ranks 124th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.