Meat of pig with the bone, fresh or chilled — Production (pig) in Luxembourg
Luxembourg: Meat of pig with the bone, fresh or chilled — Production (pig) was 10,290 t in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Luxembourg, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Luxembourg recorded 10,290 t for meat of pig with the bone, fresh or chilled — production in 2024.
Compared with earlier readings it is down 11.2% on the previous year and down 15.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Luxembourg peaked at 13,982 t in 2016 and was at its lowest, 9,746 t, in 2011.
Luxembourg ranks 123rd of 225 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 25 years of available data.
Meat of pig with the bone, fresh or chilled — Production (pig) in Luxembourg, year by year
| Year | t | Change |
|---|---|---|
| 2000 | 12,510 t | — |
| 2001 | 11,412 t | -8.8% |
| 2002 | 11,692 t | +2.5% |
| 2003 | 12,316 t | +5.3% |
| 2004 | 11,447 t | -7.1% |
| 2005 | 10,823 t | -5.5% |
| 2006 | 9,834 t | -9.1% |
| 2007 | 9,922 t | +0.9% |
| 2008 | 9,947 t | +0.2% |
| 2009 | 10,102 t | +1.6% |
| 2010 | 9,762 t | -3.4% |
| 2011 | 9,746 t | -0.2% |
| 2012 | 10,608 t | +8.8% |
| 2013 | 11,121 t | +4.8% |
| 2014 | 12,150 t | +9.3% |
| 2015 | 12,506 t | +2.9% |
| 2016 | 13,982 t | +11.8% |
| 2017 | 12,944 t | -7.4% |
| 2018 | 12,920 t | -0.2% |
| 2019 | 12,960 t | +0.3% |
| 2020 | 12,490 t | -3.6% |
| 2021 | 12,550 t | +0.5% |
| 2022 | 12,840 t | +2.3% |
| 2023 | 11,590 t | -9.7% |
| 2024 | 10,290 t | -11.2% |
Luxembourg compared with similar countries
- Luxembourg's 10,290 t is below the median for high income countries, which is 62,031 t, 17% of the median. (52 countries reporting)
- Luxembourg's 10,290 t is below the median for Europe & Central Asia, which is 86,290 t, 12% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 11,001 t | 9,834 t | 12,510 t | 10 |
| 2010s | 11,870 t | 9,746 t | 13,982 t | 10 |
| 2020s | 11,952 t | 10,290 t | 12,840 t | 5 |
Countries ranked near Luxembourg
More agriculture & rural data for Luxembourg
- Cropland extent over the long-term, annual growth rate 0.0303 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0928 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0303 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0928 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Luxembourg?
- Meat of pig with the bone, fresh or chilled — production in Luxembourg was 10,290 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Luxembourg?
- The highest recorded value was 13,982 t in 2016.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Luxembourg?
- The lowest recorded value was 9,746 t in 2011.
- How does Luxembourg rank for meat of pig with the bone, fresh or chilled — production?
- Luxembourg ranks 123rd out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Luxembourg?
- Over the last ten years it is down 15.3%. The long-run trend across the full record is rising.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.