Israel vs North Macedonia: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Israel
- North Macedonia
How they compare
North Macedonia currently reports 11,880 t against 11,122 t in Israel, a difference of 758 t.
That makes North Macedonia's figure about 1.1 times Israel's.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was North Macedonia ahead.
Israel ranks 121st and North Macedonia ranks 119th of 225 countries.
Across the 4 decades both report, Israel averaged higher in 3 and North Macedonia in 1.
Head to head by decade
| Decade | Israel | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,206 t | 9,401 t | 805.5 t | Israel |
| 2000s | 17,493 t | 9,069 t | 8,424 t | Israel |
| 2010s | 16,316 t | 10,870 t | 5,446 t | Israel |
| 2020s | 12,379 t | 13,592 t | 1,213 t | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Israel or North Macedonia?
- North Macedonia, at 11,880 t against 11,122 t in Israel as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Israel and North Macedonia?
- 758 t, with North Macedonia ahead.
- How many years of comparable data are there for Israel and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Israel and North Macedonia rank globally for meat of pig with the bone, fresh or chilled — production?
- Israel ranks 121st and North Macedonia ranks 119th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.