Meat of pig with the bone, fresh or chilled — Production (pig) in North Macedonia

North Macedonia: Meat of pig with the bone, fresh or chilled — Production (pig) was 11,880 t in 2024. ▲ Rising

Latest (2024)
11,880 t
Change on year
down 1.7%
World rank
119th
of 225 countries
All-time high
15,578 t
in 2021
All-time low
8,000 t
in 2010
Years of data
33
1992–2024

Meat of pig with the bone, fresh or chilled — Production in North Macedonia, 1992–2024

05.0k10.0k15.0k1992200820241992: 10.4k t1993: 9.6k t1994: 9.7k t1995: 9.3k t1996: 9.4k t1997: 8.7k t1998: 8.8k t1999: 9.2k t2000: 9.3k t2001: 8.4k t2002: 10.6k t2003: 9.6k t2004: 9.4k t2005: 8.9k t2006: 8.6k t2007: 8.9k t2008: 8.7k t2009: 8.3k t2010: 8.0k t2011: 8.3k t2012: 10.6k t2013: 8.8k t2014: 9.9k t2015: 10.8k t2016: 12.8k t2017: 13.1k t2018: 12.9k t2019: 13.4k t2020: 14.9k t2021: 15.6k t2022: 13.5k t2023: 12.1k t2024: 11.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat of pig with the bone, fresh or chilled — production in North Macedonia stood at 11,880 t.

Compared with earlier readings it is down 1.7% on the previous year and up 20.2% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in North Macedonia peaked at 15,578 t in 2021 and was at its lowest, 8,000 t, in 2010.

That places North Macedonia 119th out of 225 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Meat of pig with the bone, fresh or chilled — Production (pig) in North Macedonia, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production in North Macedonia, 1992 to 2024.
Year t Change
1992 10,443 t —
1993 9,634 t -7.7%
1994 9,664 t +0.3%
1995 9,335 t -3.4%
1996 9,400 t +0.7%
1997 8,709 t -7.4%
1998 8,832 t +1.4%
1999 9,189 t +4.0%
2000 9,300 t +1.2%
2001 8,400 t -9.7%
2002 10,626 t +26.5%
2003 9,609 t -9.6%
2004 9,373 t -2.5%
2005 8,897 t -5.1%
2006 8,633 t -3.0%
2007 8,856 t +2.6%
2008 8,703 t -1.7%
2009 8,291 t -4.7%
2010 8,000 t -3.5%
2011 8,340 t +4.2%
2012 10,598 t +27.1%
2013 8,845 t -16.5%
2014 9,886 t +11.8%
2015 10,826 t +9.5%
2016 12,786 t +18.1%
2017 13,105 t +2.5%
2018 12,929 t -1.3%
2019 13,384 t +3.5%
2020 14,930 t +11.6%
2021 15,578 t +4.3%
2022 13,493 t -13.4%
2023 12,080 t -10.5%
2024 11,880 t -1.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 9,401 t 8,709 t 10,443 t 8
2000s 9,069 t 8,291 t 10,626 t 10
2010s 10,870 t 8,000 t 13,384 t 10
2020s 13,592 t 11,880 t 15,578 t 5

Countries ranked near North Macedonia

  1. 116 Benin 13,248 t compare
  2. 117 Réunion 12,955 t compare
  3. 118 Uruguay 11,931 t compare
  4. 119 North Macedonia 11,880 t compare
  5. 121 Israel 11,122 t compare
  6. 122 Timor-Leste 10,803 t compare

See the full ranking of 255 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in North Macedonia?
Meat of pig with the bone, fresh or chilled — production in North Macedonia was 11,880 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in North Macedonia?
The highest recorded value was 15,578 t in 2021.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in North Macedonia?
The lowest recorded value was 8,000 t in 2010.
How does North Macedonia rank for meat of pig with the bone, fresh or chilled — production?
North Macedonia ranks 119th out of 225 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — production rising or falling in North Macedonia?
Over the last ten years it is up 20.2%. The long-run trend across the full record is rising.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-2/north-macedonia-2/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,601 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.