Israel vs Uruguay: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Israel
- Uruguay
How they compare
Uruguay currently reports 11,931 t against 11,122 t in Israel, a difference of 809 t.
That makes Uruguay's figure about 1.1 times Israel's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Uruguay ahead.
Israel ranks 121st and Uruguay ranks 118th of 225 countries.
Across the 7 decades both report, Israel averaged higher in 2 and Uruguay in 5.
Head to head by decade
| Decade | Israel | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,753 t | 20,242 t | 16,488 t | Uruguay |
| 1970s | 7,574 t | 25,434 t | 17,860 t | Uruguay |
| 1980s | 8,931 t | 20,754 t | 11,823 t | Uruguay |
| 1990s | 10,023 t | 22,903 t | 12,880 t | Uruguay |
| 2000s | 17,493 t | 19,982 t | 2,489 t | Uruguay |
| 2010s | 16,316 t | 15,768 t | 548.46 t | Israel |
| 2020s | 12,379 t | 11,887 t | 492.06 t | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Israel or Uruguay?
- Uruguay, at 11,931 t against 11,122 t in Israel as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Israel and Uruguay?
- 809 t, with Uruguay ahead.
- How many years of comparable data are there for Israel and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Israel and Uruguay rank globally for meat of pig with the bone, fresh or chilled — production?
- Israel ranks 121st and Uruguay ranks 118th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.