Meat of pig with the bone, fresh or chilled — Production (pig) in North Macedonia
North Macedonia: Meat of pig with the bone, fresh or chilled — Production (pig) was 11,880 t in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in North Macedonia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
North Macedonia recorded 11,880 t for meat of pig with the bone, fresh or chilled — production in 2024.
The figure is down 1.7% on the previous year and up 20.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in North Macedonia peaked at 15,578 t in 2021 and was at its lowest, 8,000 t, in 2010.
That places North Macedonia 119th out of 225 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of pig with the bone, fresh or chilled — Production (pig) in North Macedonia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 10,443 t | — |
| 1993 | 9,634 t | -7.7% |
| 1994 | 9,664 t | +0.3% |
| 1995 | 9,335 t | -3.4% |
| 1996 | 9,400 t | +0.7% |
| 1997 | 8,709 t | -7.4% |
| 1998 | 8,832 t | +1.4% |
| 1999 | 9,189 t | +4.0% |
| 2000 | 9,300 t | +1.2% |
| 2001 | 8,400 t | -9.7% |
| 2002 | 10,626 t | +26.5% |
| 2003 | 9,609 t | -9.6% |
| 2004 | 9,373 t | -2.5% |
| 2005 | 8,897 t | -5.1% |
| 2006 | 8,633 t | -3.0% |
| 2007 | 8,856 t | +2.6% |
| 2008 | 8,703 t | -1.7% |
| 2009 | 8,291 t | -4.7% |
| 2010 | 8,000 t | -3.5% |
| 2011 | 8,340 t | +4.2% |
| 2012 | 10,598 t | +27.1% |
| 2013 | 8,845 t | -16.5% |
| 2014 | 9,886 t | +11.8% |
| 2015 | 10,826 t | +9.5% |
| 2016 | 12,786 t | +18.1% |
| 2017 | 13,105 t | +2.5% |
| 2018 | 12,929 t | -1.3% |
| 2019 | 13,384 t | +3.5% |
| 2020 | 14,930 t | +11.6% |
| 2021 | 15,578 t | +4.3% |
| 2022 | 13,493 t | -13.4% |
| 2023 | 12,080 t | -10.5% |
| 2024 | 11,880 t | -1.7% |
North Macedonia compared with similar countries
- North Macedonia's 11,880 t is above the median for upper middle income countries, which is 7,483 t, 1.6× the median. (49 countries reporting)
- North Macedonia's 11,880 t is below the median for Europe & Central Asia, which is 86,290 t, 14% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9,401 t | 8,709 t | 10,443 t | 8 |
| 2000s | 9,069 t | 8,291 t | 10,626 t | 10 |
| 2010s | 10,870 t | 8,000 t | 13,384 t | 10 |
| 2020s | 13,592 t | 11,880 t | 15,578 t | 5 |
Countries ranked near North Macedonia
More agriculture & rural data for North Macedonia
- Cropland extent over the long-term, annual growth rate -0.1759 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2493 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.1515 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.6876 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in North Macedonia?
- Meat of pig with the bone, fresh or chilled — production in North Macedonia was 11,880 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in North Macedonia?
- The highest recorded value was 15,578 t in 2021.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in North Macedonia?
- The lowest recorded value was 8,000 t in 2010.
- How does North Macedonia rank for meat of pig with the bone, fresh or chilled — production?
- North Macedonia ranks 119th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in North Macedonia?
- Over the last ten years it is up 20.2%. The long-run trend across the full record is rising.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.