Meat of pig with the bone, fresh or chilled — Production (pig) in French Guiana
French Guiana: Meat of pig with the bone, fresh or chilled — Production (pig) was 453 t in 2006. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
French Guiana recorded 453 t for meat of pig with the bone, fresh or chilled — production in 2006.
That represents a change of up 7.6% on the previous year and down 60.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in French Guiana peaked at 1,245 t in 1998 and was at its lowest, 220 t, in 1976.
That places French Guiana 196th out of 225 countries with data for 2006, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production (pig) in French Guiana, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 250 t | — |
| 1962 | 250 t | +0.0% |
| 1963 | 255 t | +2.0% |
| 1964 | 260 t | +2.0% |
| 1965 | 265 t | +1.9% |
| 1966 | 270 t | +1.9% |
| 1967 | 260 t | -3.7% |
| 1968 | 265 t | +1.9% |
| 1969 | 276 t | +4.2% |
| 1970 | 275 t | -0.4% |
| 1971 | 286 t | +4.0% |
| 1972 | 279 t | -2.4% |
| 1973 | 280 t | +0.4% |
| 1974 | 240 t | -14.3% |
| 1975 | 245 t | +2.1% |
| 1976 | 220 t | -10.2% |
| 1977 | 320 t | +45.5% |
| 1978 | 380 t | +18.8% |
| 1979 | 400 t | +5.3% |
| 1980 | 460 t | +15.0% |
| 1981 | 530 t | +15.2% |
| 1982 | 907 t | +71.1% |
| 1983 | 1,050 t | +15.8% |
| 1984 | 1,105 t | +5.2% |
| 1985 | 1,196 t | +8.2% |
| 1986 | 1,016 t | -15.1% |
| 1987 | 807 t | -20.6% |
| 1988 | 833 t | +3.2% |
| 1989 | 671 t | -19.4% |
| 1990 | 900 t | +34.1% |
| 1991 | 833 t | -7.4% |
| 1992 | 774 t | -7.1% |
| 1993 | 929 t | +20.0% |
| 1994 | 774 t | -16.7% |
| 1995 | 1,130 t | +46.0% |
| 1996 | 1,140 t | +0.9% |
| 1997 | 1,140 t | +0.0% |
| 1998 | 1,245 t | +9.2% |
| 1999 | 1,245 t | +0.0% |
| 2000 | 1,169 t | -6.1% |
| 2001 | 1,094 t | -6.4% |
| 2002 | 390 t | -64.4% |
| 2003 | 376 t | -3.6% |
| 2004 | 381 t | +1.3% |
| 2005 | 421 t | +10.5% |
| 2006 | 453 t | +7.6% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production (pig) in French Guiana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1982 | +71.1% | 530 t | 907 t |
| 2002 | -64.4% | 1,094 t | 390 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 261.22 t | 250 t | 276 t | 9 |
| 1970s | 292.5 t | 220 t | 400 t | 10 |
| 1980s | 857.5 t | 460 t | 1,196 t | 10 |
| 1990s | 1,011 t | 774 t | 1,245 t | 10 |
| 2000s | 612 t | 376 t | 1,169 t | 7 |
Countries ranked near French Guiana
More agriculture & rural data for French Guiana
- Cropland extent over the long-term, annual growth rate -6.77 % change on previous year (2025)
- Agricultural area over the long-term, annual growth rate 3.44 % change on previous year (2025)
- Other fruits, n.e.c. — Production, annual growth rate 16.67 % change on previous year (2006)
- Other fruits, n.e.c. — Area harvested, annual growth rate 14.29 % change on previous year (2006)
- Other fruits, n.e.c. — Yield, annual growth rate 2.08 % change on previous year (2006)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.2613 % change on previous year (2006)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 1.33 % change on previous year (2006)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 9.31 % change on previous year (2005)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 1.07 % change on previous year (2006)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in French Guiana?
- Meat of pig with the bone, fresh or chilled — production in French Guiana was 453 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in French Guiana?
- The highest recorded value was 1,245 t in 1998.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in French Guiana?
- The lowest recorded value was 220 t in 1976.
- How does French Guiana rank for meat of pig with the bone, fresh or chilled — production?
- French Guiana ranks 196th out of 225 countries with data for 2006.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in French Guiana?
- Over the last ten years it is down 60.3%. The long-run trend across the full record is volatile.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.