Azerbaijan vs French Guiana: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Azerbaijan
- French Guiana
How they compare
Azerbaijan currently reports 467.62 t against 453 t in French Guiana, a difference of 14.62 t.
Across all 15 years both countries report, Azerbaijan has been ahead every year.
Azerbaijan ranks 194th and French Guiana ranks 196th of 225 countries.
Azerbaijan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Azerbaijan | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,959 t | 1,047 t | 1,912 t | Azerbaijan |
| 2000s | 1,837 t | 612 t | 1,225 t | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Azerbaijan or French Guiana?
- Azerbaijan, at 467.62 t against 453 t in French Guiana as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Azerbaijan and French Guiana?
- 14.62 t, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and French Guiana?
- 15 years are reported by both, from 1992 to 2006.
- How do Azerbaijan and French Guiana rank globally for meat of pig with the bone, fresh or chilled — production?
- Azerbaijan ranks 194th and French Guiana ranks 196th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.