Dominica vs French Guiana: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Dominica
- French Guiana
How they compare
French Guiana currently reports 453 t against 421.29 t in Dominica, a difference of 31.71 t.
That makes French Guiana's figure about 1.1 times Dominica's.
The two have swapped places 3 times across 46 shared years of data; in 1961 it was Dominica ahead.
Dominica ranks 197th and French Guiana ranks 196th of 225 countries.
Across the 5 decades both report, Dominica averaged higher in 2 and French Guiana in 3.
Head to head by decade
| Decade | Dominica | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 292.67 t | 261.22 t | 31.44 t | Dominica |
| 1970s | 349.8 t | 292.5 t | 57.3 t | Dominica |
| 1980s | 392.9 t | 857.5 t | 464.6 t | French Guiana |
| 1990s | 405 t | 1,011 t | 606 t | French Guiana |
| 2000s | 420 t | 612 t | 192 t | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Dominica or French Guiana?
- French Guiana, at 453 t against 421.29 t in Dominica as of 2006.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Dominica and French Guiana?
- 31.71 t, with French Guiana ahead.
- How many years of comparable data are there for Dominica and French Guiana?
- 46 years are reported by both, from 1961 to 2006.
- How do Dominica and French Guiana rank globally for meat of pig with the bone, fresh or chilled — production?
- Dominica ranks 197th and French Guiana ranks 196th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.