French Guiana vs Grenada: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- French Guiana
- Grenada
How they compare
Grenada currently reports 585.2 t against 453 t in French Guiana, a difference of 132.2 t.
That makes Grenada's figure about 1.3 times French Guiana's.
Across all 46 years both countries report, French Guiana has been ahead every year.
French Guiana ranks 196th and Grenada ranks 193rd of 225 countries.
French Guiana has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | French Guiana | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 261.22 t | 66.11 t | 195.11 t | French Guiana |
| 1970s | 292.5 t | 71.5 t | 221 t | French Guiana |
| 1980s | 857.5 t | 71.1 t | 786.4 t | French Guiana |
| 1990s | 1,011 t | 155.8 t | 855.2 t | French Guiana |
| 2000s | 612 t | 193 t | 419 t | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, French Guiana or Grenada?
- Grenada, at 585.2 t against 453 t in French Guiana as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between French Guiana and Grenada?
- 132.2 t, with Grenada ahead.
- How many years of comparable data are there for French Guiana and Grenada?
- 46 years are reported by both, from 1961 to 2006.
- How do French Guiana and Grenada rank globally for meat of pig with the bone, fresh or chilled — production?
- French Guiana ranks 196th and Grenada ranks 193rd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.