Meat of pig with the bone, fresh or chilled — Production in Democratic Republic of the Congo
Democratic Republic of the Congo: Meat of pig with the bone, fresh or chilled — Production was 27,760 t in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Democratic Republic of the Congo recorded 27,760 t for meat of pig with the bone, fresh or chilled — production in 2024.
That represents a change of up 0.8% on the previous year and up 13.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Democratic Republic of the Congo peaked at 31,000 t in 1990 and was at its lowest, 18,000 t, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Democratic Republic of the Congo, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 18,000 t | — |
| 1962 | 18,500 t | +2.8% |
| 1963 | 19,000 t | +2.7% |
| 1964 | 19,500 t | +2.6% |
| 1965 | 20,000 t | +2.6% |
| 1966 | 20,750 t | +3.8% |
| 1967 | 22,000 t | +6.0% |
| 1968 | 22,750 t | +3.4% |
| 1969 | 23,200 t | +2.0% |
| 1970 | 24,500 t | +5.6% |
| 1971 | 25,500 t | +4.1% |
| 1972 | 25,800 t | +1.2% |
| 1973 | 26,600 t | +3.1% |
| 1974 | 27,000 t | +1.5% |
| 1975 | 27,400 t | +1.5% |
| 1976 | 27,500 t | +0.4% |
| 1977 | 27,400 t | -0.4% |
| 1978 | 26,800 t | -2.2% |
| 1979 | 27,300 t | +1.9% |
| 1980 | 26,700 t | -2.2% |
| 1981 | 27,000 t | +1.1% |
| 1982 | 27,300 t | +1.1% |
| 1983 | 27,500 t | +0.7% |
| 1984 | 27,800 t | +1.1% |
| 1985 | 28,900 t | +4.0% |
| 1986 | 28,900 t | +0.0% |
| 1987 | 29,000 t | +0.3% |
| 1988 | 28,000 t | -3.4% |
| 1989 | 29,000 t | +3.6% |
| 1990 | 31,000 t | +6.9% |
| 1991 | 27,376 t | -11.7% |
| 1992 | 28,752 t | +5.0% |
| 1993 | 28,342 t | -1.4% |
| 1994 | 28,652 t | +1.1% |
| 1995 | 27,730 t | -3.2% |
| 1996 | 28,583 t | +3.1% |
| 1997 | 28,640 t | +0.2% |
| 1998 | 28,697 t | +0.2% |
| 1999 | 27,368 t | -4.6% |
| 2000 | 26,090 t | -4.7% |
| 2001 | 24,872 t | -4.7% |
| 2002 | 23,710 t | -4.7% |
| 2003 | 23,760 t | +0.2% |
| 2004 | 23,810 t | +0.2% |
| 2005 | 23,860 t | +0.2% |
| 2006 | 23,910 t | +0.2% |
| 2007 | 23,960 t | +0.2% |
| 2008 | 24,010 t | +0.2% |
| 2009 | 24,060 t | +0.2% |
| 2010 | 24,100 t | +0.2% |
| 2011 | 24,160 t | +0.2% |
| 2012 | 24,622 t | +1.9% |
| 2013 | 24,673 t | +0.2% |
| 2014 | 24,553 t | -0.5% |
| 2015 | 25,055 t | +2.0% |
| 2016 | 25,287 t | +0.9% |
| 2017 | 26,053 t | +3.0% |
| 2018 | 26,186 t | +0.5% |
| 2019 | 25,465 t | -2.8% |
| 2020 | 25,569 t | +0.4% |
| 2021 | 30,073 t | +17.6% |
| 2022 | 27,866 t | -7.3% |
| 2023 | 27,553 t | -1.1% |
| 2024 | 27,760 t | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,411 t | 18,000 t | 23,200 t | 9 |
| 1970s | 26,580 t | 24,500 t | 27,500 t | 10 |
| 1980s | 28,010 t | 26,700 t | 29,000 t | 10 |
| 1990s | 28,514 t | 27,368 t | 31,000 t | 10 |
| 2000s | 24,204 t | 23,710 t | 26,090 t | 10 |
| 2010s | 25,015 t | 24,100 t | 26,186 t | 10 |
| 2020s | 27,764 t | 25,569 t | 30,073 t | 5 |
Countries ranked near Democratic Republic of the Congo
- 9 France 2.09 million t compare
- 9 Lao People's Democratic Republic 109,919 t compare
- 10 Poland 1.91 million t compare
- 10 Melanesia 89,605 t compare
- 11 Mexico 1.88 million t compare
- 11 United Republic of Tanzania 58,775 t compare
- 12 Republic of Korea 1.46 million t compare
- 13 Philippines 1.41 million t compare
- 13 Republic of Moldova 23,727 t compare
- 14 Netherlands (Kingdom of the) 1.39 million t compare
- 14 Timor-Leste 10,803 t compare
- 15 Denmark 1.32 million t compare
- 15 Polynesia 4,639 t compare
More agriculture & rural data for Democratic Republic of the Congo
- Poultry Birds — Stocks, annual growth rate 0.4736 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.61 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2346 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.5856 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.8225 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -0.1387 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 2.95 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.77 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 1.36 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 1.91 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Democratic Republic of the Congo?
- Meat of pig with the bone, fresh or chilled — production in Democratic Republic of the Congo was 27,760 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Democratic Republic of the Congo?
- The highest recorded value was 31,000 t in 1990.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Democratic Republic of the Congo?
- The lowest recorded value was 18,000 t in 1961.
- How does Democratic Republic of the Congo rank for meat of pig with the bone, fresh or chilled — production?
- Democratic Republic of the Congo ranks 12th out of 19 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 13.1%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.