Meat of pig with the bone, fresh or chilled — Production (pig) in Democratic Republic of the Congo
Democratic Republic of the Congo: Meat of pig with the bone, fresh or chilled — Production (pig) was 27,760 t in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Democratic Republic of the Congo recorded 27,760 t for meat of pig with the bone, fresh or chilled — production in 2024.
That represents a change of up 0.8% on the previous year and up 13.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Democratic Republic of the Congo peaked at 31,000 t in 1990 and was at its lowest, 18,000 t, in 1961.
That places Democratic Republic of the Congo 101st out of 225 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production (pig) in Democratic Republic of the Congo, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 18,000 t | — |
| 1962 | 18,500 t | +2.8% |
| 1963 | 19,000 t | +2.7% |
| 1964 | 19,500 t | +2.6% |
| 1965 | 20,000 t | +2.6% |
| 1966 | 20,750 t | +3.8% |
| 1967 | 22,000 t | +6.0% |
| 1968 | 22,750 t | +3.4% |
| 1969 | 23,200 t | +2.0% |
| 1970 | 24,500 t | +5.6% |
| 1971 | 25,500 t | +4.1% |
| 1972 | 25,800 t | +1.2% |
| 1973 | 26,600 t | +3.1% |
| 1974 | 27,000 t | +1.5% |
| 1975 | 27,400 t | +1.5% |
| 1976 | 27,500 t | +0.4% |
| 1977 | 27,400 t | -0.4% |
| 1978 | 26,800 t | -2.2% |
| 1979 | 27,300 t | +1.9% |
| 1980 | 26,700 t | -2.2% |
| 1981 | 27,000 t | +1.1% |
| 1982 | 27,300 t | +1.1% |
| 1983 | 27,500 t | +0.7% |
| 1984 | 27,800 t | +1.1% |
| 1985 | 28,900 t | +4.0% |
| 1986 | 28,900 t | +0.0% |
| 1987 | 29,000 t | +0.3% |
| 1988 | 28,000 t | -3.4% |
| 1989 | 29,000 t | +3.6% |
| 1990 | 31,000 t | +6.9% |
| 1991 | 27,376 t | -11.7% |
| 1992 | 28,752 t | +5.0% |
| 1993 | 28,342 t | -1.4% |
| 1994 | 28,652 t | +1.1% |
| 1995 | 27,730 t | -3.2% |
| 1996 | 28,583 t | +3.1% |
| 1997 | 28,640 t | +0.2% |
| 1998 | 28,697 t | +0.2% |
| 1999 | 27,368 t | -4.6% |
| 2000 | 26,090 t | -4.7% |
| 2001 | 24,872 t | -4.7% |
| 2002 | 23,710 t | -4.7% |
| 2003 | 23,760 t | +0.2% |
| 2004 | 23,810 t | +0.2% |
| 2005 | 23,860 t | +0.2% |
| 2006 | 23,910 t | +0.2% |
| 2007 | 23,960 t | +0.2% |
| 2008 | 24,010 t | +0.2% |
| 2009 | 24,060 t | +0.2% |
| 2010 | 24,100 t | +0.2% |
| 2011 | 24,160 t | +0.2% |
| 2012 | 24,622 t | +1.9% |
| 2013 | 24,673 t | +0.2% |
| 2014 | 24,553 t | -0.5% |
| 2015 | 25,055 t | +2.0% |
| 2016 | 25,287 t | +0.9% |
| 2017 | 26,053 t | +3.0% |
| 2018 | 26,186 t | +0.5% |
| 2019 | 25,465 t | -2.8% |
| 2020 | 25,569 t | +0.4% |
| 2021 | 30,073 t | +17.6% |
| 2022 | 27,866 t | -7.3% |
| 2023 | 27,553 t | -1.1% |
| 2024 | 27,760 t | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,411 t | 18,000 t | 23,200 t | 9 |
| 1970s | 26,580 t | 24,500 t | 27,500 t | 10 |
| 1980s | 28,010 t | 26,700 t | 29,000 t | 10 |
| 1990s | 28,514 t | 27,368 t | 31,000 t | 10 |
| 2000s | 24,204 t | 23,710 t | 26,090 t | 10 |
| 2010s | 25,015 t | 24,100 t | 26,186 t | 10 |
| 2020s | 27,764 t | 25,569 t | 30,073 t | 5 |
Countries ranked near Democratic Republic of the Congo
More agriculture & rural data for Democratic Republic of the Congo
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1716 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 2.33 % change on previous year (2024)
- Horses — Stocks, annual growth rate -100 % change on previous year (1976)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.3849 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 0 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -0.3796 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate -0.9346 % change on previous year (2024)
- Goats — Stocks, annual growth rate 0.172 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 10.89 % change on previous year (2024)
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Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Democratic Republic of the Congo?
- Meat of pig with the bone, fresh or chilled — production in Democratic Republic of the Congo was 27,760 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Democratic Republic of the Congo?
- The highest recorded value was 31,000 t in 1990.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Democratic Republic of the Congo?
- The lowest recorded value was 18,000 t in 1961.
- How does Democratic Republic of the Congo rank for meat of pig with the bone, fresh or chilled — production?
- Democratic Republic of the Congo ranks 101st out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 13.1%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.