Democratic Republic of the Congo vs Panama: Meat of pig with the bone, fresh or chilled — Production (pig)

Democratic Republic of the Congo
27,760 t
in 2024
Panama
31,453 t
in 2024
Democratic Republic of the Congo rank
101st
Panama rank
99th

Meat of pig with the bone, fresh or chilled — Production (pig) over time

  • Democratic Republic of the Congo
  • Panama
010.0k20.0k30.0k40.0k196119922024

How they compare

Panama currently reports 31,453 t against 27,760 t in Democratic Republic of the Congo, a difference of 3,693 t.

That makes Panama's figure about 1.1 times Democratic Republic of the Congo's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Democratic Republic of the Congo ahead.

Democratic Republic of the Congo ranks 101st and Panama ranks 99th of 225 countries.

Across the 7 decades both report, Democratic Republic of the Congo averaged higher in 5 and Panama in 2.

Head to head by decade

Decade Democratic Republic of the Congo Panama Difference Ahead
1960s 20,411 t 3,714 t 16,697 t Democratic Republic of the Congo
1970s 26,580 t 5,239 t 21,341 t Democratic Republic of the Congo
1980s 28,010 t 9,864 t 18,146 t Democratic Republic of the Congo
1990s 28,514 t 16,452 t 12,062 t Democratic Republic of the Congo
2000s 24,204 t 24,174 t 30.2 t Democratic Republic of the Congo
2010s 25,015 t 35,089 t 10,074 t Panama
2020s 27,764 t 31,703 t 3,938 t Panama

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, Democratic Republic of the Congo or Panama?
Panama, at 31,453 t against 27,760 t in Democratic Republic of the Congo as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — production between Democratic Republic of the Congo and Panama?
3,693 t, with Panama ahead.
How many years of comparable data are there for Democratic Republic of the Congo and Panama?
64 years are reported by both, from 1961 to 2024.
How do Democratic Republic of the Congo and Panama rank globally for meat of pig with the bone, fresh or chilled — production?
Democratic Republic of the Congo ranks 101st and Panama ranks 99th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Democratic Republic of the Congo vs Panama: Meat of pig with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-2/democratic-republic-of-the-congo/panama/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,601 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.