Meat of pig with the bone, fresh or chilled — Production (pig) in Georgia
Georgia: Meat of pig with the bone, fresh or chilled — Production (pig) was 30,500 t in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Production in Georgia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — production in Georgia stood at 30,500 t.
The figure is up 18.2% on the previous year and up 76.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Georgia peaked at 56,500 t in 1992 and was at its lowest, 8,200 t, in 2009.
That places Georgia 100th out of 225 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Meat of pig with the bone, fresh or chilled — Production (pig) in Georgia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 56,500 t | — |
| 1993 | 44,800 t | -20.7% |
| 1994 | 47,300 t | +5.6% |
| 1995 | 44,300 t | -6.3% |
| 1996 | 45,500 t | +2.7% |
| 1997 | 46,700 t | +2.6% |
| 1998 | 42,251 t | -9.5% |
| 1999 | 40,770 t | -3.5% |
| 2000 | 36,876 t | -9.6% |
| 2001 | 34,725 t | -5.8% |
| 2002 | 36,064 t | +3.9% |
| 2003 | 36,699 t | +1.8% |
| 2004 | 34,737 t | -5.3% |
| 2005 | 33,340 t | -4.0% |
| 2006 | 31,100 t | -6.7% |
| 2007 | 21,400 t | -31.2% |
| 2008 | 11,400 t | -46.7% |
| 2009 | 8,200 t | -28.1% |
| 2010 | 12,800 t | +56.1% |
| 2011 | 11,600 t | -9.4% |
| 2012 | 11,800 t | +1.7% |
| 2013 | 14,900 t | +26.3% |
| 2014 | 17,300 t | +16.1% |
| 2015 | 18,700 t | +8.1% |
| 2016 | 16,100 t | -13.9% |
| 2017 | 15,500 t | -3.7% |
| 2018 | 17,600 t | +13.5% |
| 2019 | 18,300 t | +4.0% |
| 2020 | 19,800 t | +8.2% |
| 2021 | 21,800 t | +10.1% |
| 2022 | 20,700 t | -5.0% |
| 2023 | 25,800 t | +24.6% |
| 2024 | 30,500 t | +18.2% |
Georgia compared with similar countries
- Georgia's 30,500 t is above the median for upper middle income countries, which is 7,483 t, 4.1× the median. (49 countries reporting)
- Georgia's 30,500 t is below the median for Europe & Central Asia, which is 86,290 t, 35% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 46,015 t | 40,770 t | 56,500 t | 8 |
| 2000s | 28,454 t | 8,200 t | 36,876 t | 10 |
| 2010s | 15,460 t | 11,600 t | 18,700 t | 10 |
| 2020s | 23,720 t | 19,800 t | 30,500 t | 5 |
Countries ranked near Georgia
- 98 Haiti 31,506 t compare
- 99 Panama 31,453 t compare
- 101 Democratic Republic of the Congo 27,760 t compare
- 102 Republic of Moldova 23,727 t compare
- 103 Slovenia 22,830 t compare
More agriculture & rural data for Georgia
- Cropland extent over the long-term, annual growth rate 0.5955 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1146 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.1118 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.6075 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Georgia?
- Meat of pig with the bone, fresh or chilled — production in Georgia was 30,500 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Georgia?
- The highest recorded value was 56,500 t in 1992.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Georgia?
- The lowest recorded value was 8,200 t in 2009.
- How does Georgia rank for meat of pig with the bone, fresh or chilled — production?
- Georgia ranks 100th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Georgia?
- Over the last ten years it is up 76.3%. The long-run trend across the full record is falling.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.