Meat of pig with the bone, fresh or chilled — Production (pig) in Haiti
Haiti: Meat of pig with the bone, fresh or chilled — Production (pig) was 31,506 t in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Haiti, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Haiti recorded 31,506 t for meat of pig with the bone, fresh or chilled — production in 2024.
The figure is down 0.4% on the previous year and down 3.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Haiti peaked at 33,060 t in 2003 and was at its lowest, 12,800 t, in 1990.
Haiti ranks 98th of 225 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production (pig) in Haiti, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 16,800 t | — |
| 1962 | 17,200 t | +2.4% |
| 1963 | 17,600 t | +2.3% |
| 1964 | 18,000 t | +2.3% |
| 1965 | 18,400 t | +2.2% |
| 1966 | 18,880 t | +2.6% |
| 1967 | 21,300 t | +12.8% |
| 1968 | 22,000 t | +3.3% |
| 1969 | 22,800 t | +3.6% |
| 1970 | 24,000 t | +5.3% |
| 1971 | 25,000 t | +4.2% |
| 1972 | 25,900 t | +3.6% |
| 1973 | 26,400 t | +1.9% |
| 1974 | 27,800 t | +5.3% |
| 1975 | 29,200 t | +5.0% |
| 1976 | 30,100 t | +3.1% |
| 1977 | 28,000 t | -7.0% |
| 1978 | 31,300 t | +11.8% |
| 1979 | 29,000 t | -7.3% |
| 1980 | 21,800 t | -24.8% |
| 1981 | 15,300 t | -29.8% |
| 1982 | 16,800 t | +9.8% |
| 1983 | 16,400 t | -2.4% |
| 1984 | 16,400 t | +0.0% |
| 1985 | 16,400 t | +0.0% |
| 1986 | 18,000 t | +9.8% |
| 1987 | 16,400 t | -8.9% |
| 1988 | 15,200 t | -7.3% |
| 1989 | 13,600 t | -10.5% |
| 1990 | 12,800 t | -5.9% |
| 1991 | 15,000 t | +17.2% |
| 1992 | 18,150 t | +21.0% |
| 1993 | 19,057 t | +5.0% |
| 1994 | 21,000 t | +10.2% |
| 1995 | 22,990 t | +9.5% |
| 1996 | 24,140 t | +5.0% |
| 1997 | 25,410 t | +5.3% |
| 1998 | 26,860 t | +5.7% |
| 1999 | 26,880 t | +0.1% |
| 2000 | 28,000 t | +4.2% |
| 2001 | 31,200 t | +11.4% |
| 2002 | 33,000 t | +5.8% |
| 2003 | 33,060 t | +0.2% |
| 2004 | 33,000 t | -0.2% |
| 2005 | 33,060 t | +0.2% |
| 2006 | 33,000 t | -0.2% |
| 2007 | 33,000 t | +0.0% |
| 2008 | 33,000 t | +0.0% |
| 2009 | 33,000 t | +0.0% |
| 2010 | 33,000 t | +0.0% |
| 2011 | 33,000 t | +0.0% |
| 2012 | 33,000 t | +0.0% |
| 2013 | 33,000 t | +0.0% |
| 2014 | 32,703 t | -0.9% |
| 2015 | 31,725 t | -3.0% |
| 2016 | 32,296 t | +1.8% |
| 2017 | 32,245 t | -0.2% |
| 2018 | 32,205 t | -0.1% |
| 2019 | 32,093 t | -0.3% |
| 2020 | 32,123 t | +0.1% |
| 2021 | 31,987 t | -0.4% |
| 2022 | 31,738 t | -0.8% |
| 2023 | 31,622 t | -0.4% |
| 2024 | 31,506 t | -0.4% |
Haiti compared with similar countries
- Haiti's 31,506 t is above the median for lower middle income countries, which is 10,143 t, 3.1× the median. (38 countries reporting)
- Haiti's 31,506 t is above the median for Latin America & Caribbean, which is 10,534 t, 3.0× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production (pig) in Haiti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | -29.8% | 21,800 t | 15,300 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,220 t | 16,800 t | 22,800 t | 9 |
| 1970s | 27,670 t | 24,000 t | 31,300 t | 10 |
| 1980s | 16,630 t | 13,600 t | 21,800 t | 10 |
| 1990s | 21,229 t | 12,800 t | 26,880 t | 10 |
| 2000s | 32,332 t | 28,000 t | 33,060 t | 10 |
| 2010s | 32,527 t | 31,725 t | 33,000 t | 10 |
| 2020s | 31,795 t | 31,506 t | 32,123 t | 5 |
Countries ranked near Haiti
- 95 Ghana 32,882 t compare
- 96 Madagascar 31,578 t compare
- 96 Madagascar 31,578 t compare
- 99 Panama 31,453 t compare
- 100 Georgia 30,500 t compare
- 101 Democratic Republic of the Congo 27,760 t compare
More agriculture & rural data for Haiti
- Cropland extent over the long-term, annual growth rate -3.33 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0962 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -2.36 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1374 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Haiti?
- Meat of pig with the bone, fresh or chilled — production in Haiti was 31,506 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Haiti?
- The highest recorded value was 33,060 t in 2003.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Haiti?
- The lowest recorded value was 12,800 t in 1990.
- How does Haiti rank for meat of pig with the bone, fresh or chilled — production?
- Haiti ranks 98th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Haiti?
- Over the last ten years it is down 3.7%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.