Meat of pig with the bone, fresh or chilled — Production in Haiti
Haiti: Meat of pig with the bone, fresh or chilled — Production was 31,506 t in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Haiti, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Haiti recorded 31,506 t for meat of pig with the bone, fresh or chilled — production in 2024.
The figure is down 0.4% on the previous year and down 3.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Haiti peaked at 33,060 t in 2003 and was at its lowest, 12,800 t, in 1990.
Haiti ranks 80th of 172 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Haiti, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 16,800 t | — |
| 1962 | 17,200 t | +2.4% |
| 1963 | 17,600 t | +2.3% |
| 1964 | 18,000 t | +2.3% |
| 1965 | 18,400 t | +2.2% |
| 1966 | 18,880 t | +2.6% |
| 1967 | 21,300 t | +12.8% |
| 1968 | 22,000 t | +3.3% |
| 1969 | 22,800 t | +3.6% |
| 1970 | 24,000 t | +5.3% |
| 1971 | 25,000 t | +4.2% |
| 1972 | 25,900 t | +3.6% |
| 1973 | 26,400 t | +1.9% |
| 1974 | 27,800 t | +5.3% |
| 1975 | 29,200 t | +5.0% |
| 1976 | 30,100 t | +3.1% |
| 1977 | 28,000 t | -7.0% |
| 1978 | 31,300 t | +11.8% |
| 1979 | 29,000 t | -7.3% |
| 1980 | 21,800 t | -24.8% |
| 1981 | 15,300 t | -29.8% |
| 1982 | 16,800 t | +9.8% |
| 1983 | 16,400 t | -2.4% |
| 1984 | 16,400 t | +0.0% |
| 1985 | 16,400 t | +0.0% |
| 1986 | 18,000 t | +9.8% |
| 1987 | 16,400 t | -8.9% |
| 1988 | 15,200 t | -7.3% |
| 1989 | 13,600 t | -10.5% |
| 1990 | 12,800 t | -5.9% |
| 1991 | 15,000 t | +17.2% |
| 1992 | 18,150 t | +21.0% |
| 1993 | 19,057 t | +5.0% |
| 1994 | 21,000 t | +10.2% |
| 1995 | 22,990 t | +9.5% |
| 1996 | 24,140 t | +5.0% |
| 1997 | 25,410 t | +5.3% |
| 1998 | 26,860 t | +5.7% |
| 1999 | 26,880 t | +0.1% |
| 2000 | 28,000 t | +4.2% |
| 2001 | 31,200 t | +11.4% |
| 2002 | 33,000 t | +5.8% |
| 2003 | 33,060 t | +0.2% |
| 2004 | 33,000 t | -0.2% |
| 2005 | 33,060 t | +0.2% |
| 2006 | 33,000 t | -0.2% |
| 2007 | 33,000 t | +0.0% |
| 2008 | 33,000 t | +0.0% |
| 2009 | 33,000 t | +0.0% |
| 2010 | 33,000 t | +0.0% |
| 2011 | 33,000 t | +0.0% |
| 2012 | 33,000 t | +0.0% |
| 2013 | 33,000 t | +0.0% |
| 2014 | 32,703 t | -0.9% |
| 2015 | 31,725 t | -3.0% |
| 2016 | 32,296 t | +1.8% |
| 2017 | 32,245 t | -0.2% |
| 2018 | 32,205 t | -0.1% |
| 2019 | 32,093 t | -0.3% |
| 2020 | 32,123 t | +0.1% |
| 2021 | 31,987 t | -0.4% |
| 2022 | 31,738 t | -0.8% |
| 2023 | 31,622 t | -0.4% |
| 2024 | 31,506 t | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,220 t | 16,800 t | 22,800 t | 9 |
| 1970s | 27,670 t | 24,000 t | 31,300 t | 10 |
| 1980s | 16,630 t | 13,600 t | 21,800 t | 10 |
| 1990s | 21,229 t | 12,800 t | 26,880 t | 10 |
| 2000s | 32,332 t | 28,000 t | 33,060 t | 10 |
| 2010s | 32,527 t | 31,725 t | 33,000 t | 10 |
| 2020s | 31,795 t | 31,506 t | 32,123 t | 5 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Haiti?
- Meat of pig with the bone, fresh or chilled — production in Haiti was 31,506 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Haiti?
- The highest recorded value was 33,060 t in 2003.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Haiti?
- The lowest recorded value was 12,800 t in 1990.
- How does Haiti rank for meat of pig with the bone, fresh or chilled — production?
- Haiti ranks 80th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Haiti?
- Over the last ten years it is down 3.7%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.