Meat of pig with the bone, fresh or chilled — Production (pig) in Panama
Panama: Meat of pig with the bone, fresh or chilled — Production (pig) was 31,453 t in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Panama, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — production in Panama stood at 31,453 t.
Compared with earlier readings it is down 8.6% on the previous year and down 8.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Panama peaked at 44,024 t in 2018 and was at its lowest, 3,124 t, in 1964.
That places Panama 99th out of 225 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production (pig) in Panama, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,807 t | — |
| 1962 | 3,790 t | -0.4% |
| 1963 | 3,891 t | +2.7% |
| 1964 | 3,124 t | -19.7% |
| 1965 | 3,280 t | +5.0% |
| 1966 | 3,688 t | +12.4% |
| 1967 | 3,710 t | +0.6% |
| 1968 | 3,705 t | -0.1% |
| 1969 | 4,428 t | +19.5% |
| 1970 | 4,667 t | +5.4% |
| 1971 | 4,167 t | -10.7% |
| 1972 | 3,861 t | -7.3% |
| 1973 | 4,887 t | +26.6% |
| 1974 | 5,084 t | +4.0% |
| 1975 | 5,425 t | +6.7% |
| 1976 | 5,350 t | -1.4% |
| 1977 | 5,984 t | +11.9% |
| 1978 | 6,454 t | +7.9% |
| 1979 | 6,515 t | +0.9% |
| 1980 | 7,524 t | +15.5% |
| 1981 | 8,257 t | +9.7% |
| 1982 | 8,635 t | +4.6% |
| 1983 | 9,258 t | +7.2% |
| 1984 | 10,060 t | +8.7% |
| 1985 | 11,811 t | +17.4% |
| 1986 | 13,317 t | +12.8% |
| 1987 | 10,454 t | -21.5% |
| 1988 | 9,640 t | -7.8% |
| 1989 | 9,680 t | +0.4% |
| 1990 | 11,532 t | +19.1% |
| 1991 | 12,268 t | +6.4% |
| 1992 | 14,567 t | +18.7% |
| 1993 | 15,569 t | +6.9% |
| 1994 | 15,981 t | +2.6% |
| 1995 | 16,783 t | +5.0% |
| 1996 | 18,769 t | +11.8% |
| 1997 | 18,755 t | -0.1% |
| 1998 | 19,233 t | +2.5% |
| 1999 | 21,060 t | +9.5% |
| 2000 | 21,590 t | +2.5% |
| 2001 | 17,857 t | -17.3% |
| 2002 | 18,200 t | +1.9% |
| 2003 | 20,349 t | +11.8% |
| 2004 | 20,938 t | +2.9% |
| 2005 | 21,332 t | +1.9% |
| 2006 | 25,016 t | +17.3% |
| 2007 | 30,477 t | +21.8% |
| 2008 | 34,729 t | +14.0% |
| 2009 | 31,252 t | -10.0% |
| 2010 | 29,531 t | -5.5% |
| 2011 | 32,321 t | +9.4% |
| 2012 | 34,400 t | +6.4% |
| 2013 | 34,289 t | -0.3% |
| 2014 | 34,233 t | -0.2% |
| 2015 | 35,954 t | +5.0% |
| 2016 | 39,269 t | +9.2% |
| 2017 | 40,428 t | +3.0% |
| 2018 | 44,024 t | +8.9% |
| 2019 | 26,445 t | -39.9% |
| 2020 | 27,395 t | +3.6% |
| 2021 | 30,944 t | +13.0% |
| 2022 | 34,322 t | +10.9% |
| 2023 | 34,399 t | +0.2% |
| 2024 | 31,453 t | -8.6% |
Panama compared with similar countries
- Panama's 31,453 t is below the median for high income countries, which is 62,031 t, 51% of the median. (52 countries reporting)
- Panama's 31,453 t is above the median for Latin America & Caribbean, which is 10,534 t, 3.0× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,714 t | 3,124 t | 4,428 t | 9 |
| 1970s | 5,239 t | 3,861 t | 6,515 t | 10 |
| 1980s | 9,864 t | 7,524 t | 13,317 t | 10 |
| 1990s | 16,452 t | 11,532 t | 21,060 t | 10 |
| 2000s | 24,174 t | 17,857 t | 34,729 t | 10 |
| 2010s | 35,089 t | 26,445 t | 44,024 t | 10 |
| 2020s | 31,703 t | 27,395 t | 34,399 t | 5 |
Countries ranked near Panama
- 96 Madagascar 31,578 t compare
- 96 Madagascar 31,578 t compare
- 98 Haiti 31,506 t compare
- 100 Georgia 30,500 t compare
- 101 Democratic Republic of the Congo 27,760 t compare
- 102 Republic of Moldova 23,727 t compare
More agriculture & rural data for Panama
- Cropland extent over the long-term, annual growth rate -0.3777 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1446 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.1155 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4747 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Panama?
- Meat of pig with the bone, fresh or chilled — production in Panama was 31,453 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Panama?
- The highest recorded value was 44,024 t in 2018.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Panama?
- The lowest recorded value was 3,124 t in 1964.
- How does Panama rank for meat of pig with the bone, fresh or chilled — production?
- Panama ranks 99th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Panama?
- Over the last ten years it is down 8.1%. The long-run trend across the full record is volatile.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.