Central African Republic vs Democratic Republic of the Congo: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Central African Republic
- Democratic Republic of the Congo
How they compare
Democratic Republic of the Congo currently reports 27,760 t against 21,218 t in Central African Republic, a difference of 6,542 t.
That makes Democratic Republic of the Congo's figure about 1.3 times Central African Republic's.
Across all 64 years both countries report, Democratic Republic of the Congo has been ahead every year.
Central African Republic ranks 104th and Democratic Republic of the Congo ranks 101st of 225 countries.
Democratic Republic of the Congo has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central African Republic | Democratic Republic of the Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 952.67 t | 20,411 t | 19,458 t | Democratic Republic of the Congo |
| 1970s | 2,778 t | 26,580 t | 23,802 t | Democratic Republic of the Congo |
| 1980s | 6,184 t | 28,010 t | 21,826 t | Democratic Republic of the Congo |
| 1990s | 9,897 t | 28,514 t | 18,617 t | Democratic Republic of the Congo |
| 2000s | 13,780 t | 24,204 t | 10,424 t | Democratic Republic of the Congo |
| 2010s | 18,286 t | 25,015 t | 6,729 t | Democratic Republic of the Congo |
| 2020s | 20,237 t | 27,764 t | 7,528 t | Democratic Republic of the Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Central African Republic or Democratic Republic of the Congo?
- Democratic Republic of the Congo, at 27,760 t against 21,218 t in Central African Republic as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Central African Republic and Democratic Republic of the Congo?
- 6,542 t, with Democratic Republic of the Congo ahead.
- How many years of comparable data are there for Central African Republic and Democratic Republic of the Congo?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Democratic Republic of the Congo rank globally for meat of pig with the bone, fresh or chilled — production?
- Central African Republic ranks 104th and Democratic Republic of the Congo ranks 101st of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.