Democratic Republic of the Congo vs Republic of Moldova: Meat of pig with the bone, fresh or chilled — Production (pig)

Democratic Republic of the Congo
27,760 t
in 2024
Republic of Moldova
23,727 t
in 2024
Democratic Republic of the Congo rank
101st
Republic of Moldova rank
102nd

Meat of pig with the bone, fresh or chilled — Production (pig) over time

  • Democratic Republic of the Congo
  • Republic of Moldova
20.0k40.0k60.0k80.0k100.0k120.0k196119922024

How they compare

Democratic Republic of the Congo currently reports 27,760 t against 23,727 t in Republic of Moldova, a difference of 4,033 t.

That makes Democratic Republic of the Congo's figure about 1.2 times Republic of Moldova's.

The two have swapped places 1 time across 33 shared years of data; in 1992 it was Republic of Moldova ahead.

Democratic Republic of the Congo ranks 101st and Republic of Moldova ranks 102nd of 225 countries.

Across the 4 decades both report, Democratic Republic of the Congo averaged higher in 1 and Republic of Moldova in 3.

Head to head by decade

Decade Democratic Republic of the Congo Republic of Moldova Difference Ahead
1990s 28,346 t 70,162 t 41,817 t Republic of Moldova
2000s 24,204 t 44,658 t 20,454 t Republic of Moldova
2010s 25,015 t 64,851 t 39,836 t Republic of Moldova
2020s 27,764 t 21,265 t 6,499 t Democratic Republic of the Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, Democratic Republic of the Congo or Republic of Moldova?
Democratic Republic of the Congo, at 27,760 t against 23,727 t in Republic of Moldova as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — production between Democratic Republic of the Congo and Republic of Moldova?
4,033 t, with Democratic Republic of the Congo ahead.
How many years of comparable data are there for Democratic Republic of the Congo and Republic of Moldova?
33 years are reported by both, from 1992 to 2024.
How do Democratic Republic of the Congo and Republic of Moldova rank globally for meat of pig with the bone, fresh or chilled — production?
Democratic Republic of the Congo ranks 101st and Republic of Moldova ranks 102nd of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Democratic Republic of the Congo vs Republic of Moldova: Meat of pig with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-2/democratic-republic-of-the-congo/republic-of-moldova/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,601 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.