Meat of pig with the bone, fresh or chilled — Production (pig) in Slovenia

Slovenia: Meat of pig with the bone, fresh or chilled — Production (pig) was 22,830 t in 2024. ▼ Falling

Latest (2024)
22,830 t
Change on year
down 1.6%
World rank
103rd
of 225 countries
All-time high
73,700 t
in 2003
All-time low
22,830 t
in 2024
Years of data
33
1992–2024

Meat of pig with the bone, fresh or chilled — Production in Slovenia, 1992–2024

20.0k40.0k60.0k80.0k1992200820241992: 41.1k t1993: 65.3k t1994: 71.1k t1995: 60.8k t1996: 62.7k t1997: 59.2k t1998: 64.9k t1999: 71.2k t2000: 60.0k t2001: 66.4k t2002: 62.0k t2003: 73.7k t2004: 71.3k t2005: 62.6k t2006: 61.2k t2007: 57.3k t2008: 54.6k t2009: 44.1k t2010: 44.1k t2011: 39.0k t2012: 35.6k t2013: 29.6k t2014: 29.7k t2015: 27.3k t2016: 30.7k t2017: 31.4k t2018: 31.3k t2019: 32.2k t2020: 28.9k t2021: 30.0k t2022: 26.2k t2023: 23.2k t2024: 22.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — production in Slovenia is 22,830 t, measured in 2024. That is the lowest value across all 33 years on record.

That represents a change of down 1.6% on the previous year and down 23.2% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in Slovenia peaked at 73,700 t in 2003 and was at its lowest, 22,830 t, in 2024.

That places Slovenia 103rd out of 225 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Meat of pig with the bone, fresh or chilled — Production (pig) in Slovenia, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production in Slovenia, 1992 to 2024.
Year t Change
1992 41,051 t —
1993 65,337 t +59.2%
1994 71,096 t +8.8%
1995 60,800 t -14.5%
1996 62,700 t +3.1%
1997 59,200 t -5.6%
1998 64,900 t +9.6%
1999 71,200 t +9.7%
2000 60,000 t -15.7%
2001 66,400 t +10.7%
2002 62,000 t -6.6%
2003 73,700 t +18.9%
2004 71,323 t -3.2%
2005 62,600 t -12.2%
2006 61,151 t -2.3%
2007 57,331 t -6.2%
2008 54,566 t -4.8%
2009 44,090 t -19.2%
2010 44,130 t +0.1%
2011 38,975 t -11.7%
2012 35,607 t -8.6%
2013 29,569 t -17.0%
2014 29,709 t +0.5%
2015 27,317 t -8.1%
2016 30,724 t +12.5%
2017 31,438 t +2.3%
2018 31,290 t -0.5%
2019 32,210 t +2.9%
2020 28,950 t -10.1%
2021 30,030 t +3.7%
2022 26,210 t -12.7%
2023 23,190 t -11.5%
2024 22,830 t -1.6%

Slovenia compared with similar countries

  • Slovenia's 22,830 t is below the median for high income countries, which is 62,031 t, 37% of the median. (52 countries reporting)
  • Slovenia's 22,830 t is below the median for Europe & Central Asia, which is 86,290 t, 26% of the median. (45 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Production (pig) in Slovenia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +59.2% 41,051 t 65,337 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 62,036 t 41,051 t 71,200 t 8
2000s 61,316 t 44,090 t 73,700 t 10
2010s 33,097 t 27,317 t 44,130 t 10
2020s 26,242 t 22,830 t 30,030 t 5

Countries ranked near Slovenia

  1. 100 Georgia 30,500 t compare
  2. 101 Democratic Republic of the Congo 27,760 t compare
  3. 102 Republic of Moldova 23,727 t compare
  4. 104 Central African Republic 21,218 t compare
  5. 105 Senegal 20,460 t compare
  6. 106 Armenia 20,280 t compare
  7. 106 Armenia 20,280 t compare

See the full ranking of 255 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in Slovenia?
Meat of pig with the bone, fresh or chilled — production in Slovenia was 22,830 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in Slovenia?
The highest recorded value was 73,700 t in 2003.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Slovenia?
The lowest recorded value was 22,830 t in 2024.
How does Slovenia rank for meat of pig with the bone, fresh or chilled — production?
Slovenia ranks 103rd out of 225 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — production rising or falling in Slovenia?
Over the last ten years it is down 23.2%. The long-run trend across the full record is falling.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-2/slovenia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,601 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.