Martinique vs Trinidad and Tobago: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Martinique
- Trinidad and Tobago
How they compare
Martinique currently reports 25,500 An against 24,070 An in Trinidad and Tobago, a difference of 1,430 An.
That makes Martinique's figure about 1.1 times Trinidad and Tobago's.
The two have swapped places 1 time across 46 shared years of data; in 1961 it was Martinique ahead.
Martinique ranks 173rd and Trinidad and Tobago ranks 174th of 225 countries.
Trinidad and Tobago has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Martinique | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 27,933 An | 36,544 An | 8,611 An | Trinidad and Tobago |
| 1970s | 29,260 An | 52,050 An | 22,790 An | Trinidad and Tobago |
| 1980s | 34,250 An | 55,994 An | 21,744 An | Trinidad and Tobago |
| 1990s | 31,810 An | 39,160 An | 7,350 An | Trinidad and Tobago |
| 2000s | 28,857 An | 62,408 An | 33,551 An | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Martinique or Trinidad and Tobago?
- Martinique, at 25,500 An against 24,070 An in Trinidad and Tobago as of 2006.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Martinique and Trinidad and Tobago?
- 1,430 An, with Martinique ahead.
- How many years of comparable data are there for Martinique and Trinidad and Tobago?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Trinidad and Tobago rank globally for meat of pig with the bone, fresh or chilled — producing?
- Martinique ranks 173rd and Trinidad and Tobago ranks 174th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.