Meat of pig: Producing … Meat Producing Animals/Slaughtered in Martinique
Martinique: Meat of pig: Producing … Meat Producing Animals/Slaughtered was 25,500 An in 2006. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2006, meat of pig with the bone, fresh or chilled — producing in Martinique stood at 25,500 An.
The figure is down 8.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Martinique peaked at 39,000 An in 1984 and was at its lowest, 23,000 An, in 1967.
Martinique ranks 173rd of 225 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Meat of pig: Producing … Meat Producing Animals/Slaughtered in Martinique, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 35,500 An | — |
| 1962 | 30,000 An | -15.5% |
| 1963 | 30,000 An | +0.0% |
| 1964 | 27,000 An | -10.0% |
| 1965 | 27,000 An | +0.0% |
| 1966 | 27,000 An | +0.0% |
| 1967 | 23,000 An | -14.8% |
| 1968 | 24,000 An | +4.3% |
| 1969 | 27,900 An | +16.2% |
| 1970 | 26,600 An | -4.7% |
| 1971 | 30,000 An | +12.8% |
| 1972 | 31,000 An | +3.3% |
| 1973 | 30,000 An | -3.2% |
| 1974 | 30,000 An | +0.0% |
| 1975 | 30,000 An | +0.0% |
| 1976 | 31,000 An | +3.3% |
| 1977 | 28,000 An | -9.7% |
| 1978 | 28,000 An | +0.0% |
| 1979 | 28,000 An | +0.0% |
| 1980 | 28,000 An | +0.0% |
| 1981 | 30,000 An | +7.1% |
| 1982 | 32,000 An | +6.7% |
| 1983 | 34,000 An | +6.2% |
| 1984 | 39,000 An | +14.7% |
| 1985 | 34,500 An | -11.5% |
| 1986 | 36,000 An | +4.3% |
| 1987 | 36,000 An | +0.0% |
| 1988 | 37,000 An | +2.8% |
| 1989 | 36,000 An | -2.7% |
| 1990 | 36,800 An | +2.2% |
| 1991 | 37,500 An | +1.9% |
| 1992 | 36,500 An | -2.7% |
| 1993 | 32,800 An | -10.1% |
| 1994 | 32,800 An | +0.0% |
| 1995 | 28,000 An | -14.6% |
| 1996 | 28,000 An | +0.0% |
| 1997 | 27,400 An | -2.1% |
| 1998 | 28,300 An | +3.3% |
| 1999 | 30,000 An | +6.0% |
| 2000 | 33,500 An | +11.7% |
| 2001 | 27,500 An | -17.9% |
| 2002 | 30,000 An | +9.1% |
| 2003 | 30,000 An | +0.0% |
| 2004 | 30,000 An | +0.0% |
| 2005 | 25,500 An | -15.0% |
| 2006 | 25,500 An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27,933 An | 23,000 An | 35,500 An | 9 |
| 1970s | 29,260 An | 26,600 An | 31,000 An | 10 |
| 1980s | 34,250 An | 28,000 An | 39,000 An | 10 |
| 1990s | 31,810 An | 27,400 An | 37,500 An | 10 |
| 2000s | 28,857 An | 25,500 An | 33,500 An | 7 |
Countries ranked near Martinique
- 171 French Polynesia 26,859 An compare
- 172 Kiribati 26,563 An compare
- 174 Trinidad and Tobago 24,070 An compare
- 175 Gambia 24,048 An compare
- 175 Gambia 24,048 An compare
More agriculture & rural data for Martinique
- Agricultural area over the long-term, annual growth rate -0.3826 % change on previous year (2025)
- Cropland extent over the long-term, annual growth rate 1.61 % change on previous year (2025)
- Land animals slaughtered for meat, annual growth rate 20.3 % change on previous year (2006)
- Daily number of animals slaughtered for meat, annual growth rate -9.44 % change on previous year (2006)
- Global meat production, annual growth rate 6.26 % change on previous year (2006)
- Yearly number of animals slaughtered for meat, annual growth rate -9.44 % change on previous year (2006)
- Number of poultry birds, annual growth rate -4.21 % change on previous year (2006)
- Beef production, annual growth rate -1.28 % change on previous year (2006)
- Pig meat production, annual growth rate 4.01 % change on previous year (2006)
- Chicken meat production, annual growth rate 30 % change on previous year (2006)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Martinique?
- Meat of pig with the bone, fresh or chilled — producing in Martinique was 25,500 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Martinique?
- The highest recorded value was 39,000 An in 1984.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Martinique?
- The lowest recorded value was 23,000 An in 1967.
- How does Martinique rank for meat of pig with the bone, fresh or chilled — producing?
- Martinique ranks 173rd out of 225 countries with data for 2006.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Martinique?
- Over the last ten years it is down 8.9%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.