Kiribati vs Trinidad and Tobago: Meat of pig: Producing … Meat Producing Animals/Slaughtered

Kiribati
26,563 An
in 2024
Trinidad and Tobago
24,070 An
in 2024
Kiribati rank
172nd
Trinidad and Tobago rank
174th

Meat of pig: Producing … Meat Producing Animals/Slaughtered over time

  • Kiribati
  • Trinidad and Tobago
20.0k40.0k60.0k80.0k196119922024

How they compare

Kiribati currently reports 26,563 An against 24,070 An in Trinidad and Tobago, a difference of 2,493 An.

That makes Kiribati's figure about 1.1 times Trinidad and Tobago's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Trinidad and Tobago ahead.

Kiribati ranks 172nd and Trinidad and Tobago ranks 174th of 225 countries.

Trinidad and Tobago has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Kiribati Trinidad and Tobago Difference Ahead
1960s 16,356 An 36,544 An 20,189 An Trinidad and Tobago
1970s 16,030 An 52,050 An 36,020 An Trinidad and Tobago
1980s 16,230 An 55,994 An 39,764 An Trinidad and Tobago
1990s 16,500 An 39,160 An 22,660 An Trinidad and Tobago
2000s 21,210 An 65,375 An 44,165 An Trinidad and Tobago
2010s 24,040 An 34,561 An 10,521 An Trinidad and Tobago
2020s 26,192 An 30,851 An 4,659 An Trinidad and Tobago

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producing, Kiribati or Trinidad and Tobago?
Kiribati, at 26,563 An against 24,070 An in Trinidad and Tobago as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — producing between Kiribati and Trinidad and Tobago?
2,493 An, with Kiribati ahead.
How many years of comparable data are there for Kiribati and Trinidad and Tobago?
64 years are reported by both, from 1961 to 2024.
How do Kiribati and Trinidad and Tobago rank globally for meat of pig with the bone, fresh or chilled — producing?
Kiribati ranks 172nd and Trinidad and Tobago ranks 174th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kiribati vs Trinidad and Tobago: Meat of pig with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/kiribati/trinidad-and-tobago/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.