Meat of pig: Producing … Meat Producing Animals/Slaughtered in French Polynesia
French Polynesia: Meat of pig: Producing … Meat Producing Animals/Slaughtered was 26,859 An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in French Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in French Polynesia stood at 26,859 An.
Compared with earlier readings it is down 1.3% on the previous year and up 4.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in French Polynesia peaked at 29,000 An in 2012 and was at its lowest, 5,320 An, in 1961.
That places French Polynesia 171st out of 225 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig: Producing … Meat Producing Animals/Slaughtered in French Polynesia, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 5,320 An | — |
| 1962 | 5,560 An | +4.5% |
| 1963 | 5,755 An | +3.5% |
| 1964 | 6,015 An | +4.5% |
| 1965 | 6,200 An | +3.1% |
| 1966 | 6,465 An | +4.3% |
| 1967 | 6,790 An | +5.0% |
| 1968 | 7,260 An | +6.9% |
| 1969 | 7,750 An | +6.7% |
| 1970 | 8,730 An | +12.6% |
| 1971 | 9,800 An | +12.3% |
| 1972 | 10,500 An | +7.1% |
| 1973 | 11,300 An | +7.6% |
| 1974 | 12,000 An | +6.2% |
| 1975 | 10,300 An | -14.2% |
| 1976 | 12,600 An | +22.3% |
| 1977 | 13,000 An | +3.2% |
| 1978 | 12,600 An | -3.1% |
| 1979 | 11,320 An | -10.2% |
| 1980 | 12,740 An | +12.5% |
| 1981 | 14,150 An | +11.1% |
| 1982 | 13,760 An | -2.8% |
| 1983 | 15,230 An | +10.7% |
| 1984 | 16,600 An | +9.0% |
| 1985 | 16,600 An | +0.0% |
| 1986 | 18,000 An | +8.4% |
| 1987 | 16,000 An | -11.1% |
| 1988 | 17,300 An | +8.1% |
| 1989 | 20,700 An | +19.7% |
| 1990 | 22,000 An | +6.3% |
| 1991 | 22,600 An | +2.7% |
| 1992 | 23,000 An | +1.8% |
| 1993 | 23,000 An | +0.0% |
| 1994 | 25,000 An | +8.7% |
| 1995 | 25,000 An | +0.0% |
| 1996 | 22,400 An | -10.4% |
| 1997 | 19,800 An | -11.6% |
| 1998 | 20,000 An | +1.0% |
| 1999 | 22,400 An | +12.0% |
| 2000 | 23,000 An | +2.7% |
| 2001 | 23,000 An | +0.0% |
| 2002 | 20,000 An | -13.0% |
| 2003 | 17,100 An | -14.5% |
| 2004 | 19,200 An | +12.3% |
| 2005 | 19,700 An | +2.6% |
| 2006 | 17,800 An | -9.6% |
| 2007 | 20,750 An | +16.6% |
| 2008 | 20,750 An | +0.0% |
| 2009 | 20,750 An | +0.0% |
| 2010 | 20,750 An | +0.0% |
| 2011 | 28,400 An | +36.9% |
| 2012 | 29,000 An | +2.1% |
| 2013 | 27,522 An | -5.1% |
| 2014 | 25,641 An | -6.8% |
| 2015 | 26,120 An | +1.9% |
| 2016 | 26,186 An | +0.3% |
| 2017 | 26,216 An | +0.1% |
| 2018 | 25,993 An | -0.9% |
| 2019 | 25,202 An | -3.0% |
| 2020 | 26,113 An | +3.6% |
| 2021 | 26,549 An | +1.7% |
| 2022 | 27,000 An | +1.7% |
| 2023 | 27,212 An | +0.8% |
| 2024 | 26,859 An | -1.3% |
French Polynesia compared with similar countries
- French Polynesia's 26,859 An is below the median for high income countries, which is 846,170 An, 3% of the median. (52 countries reporting)
- French Polynesia's 26,859 An is below the median for East Asia & Pacific, which is 116,557 An, 23% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,346 An | 5,320 An | 7,750 An | 9 |
| 1970s | 11,215 An | 8,730 An | 13,000 An | 10 |
| 1980s | 16,108 An | 12,740 An | 20,700 An | 10 |
| 1990s | 22,520 An | 19,800 An | 25,000 An | 10 |
| 2000s | 20,205 An | 17,100 An | 23,000 An | 10 |
| 2010s | 26,103 An | 20,750 An | 29,000 An | 10 |
| 2020s | 26,747 An | 26,113 An | 27,212 An | 5 |
Countries ranked near French Polynesia
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Agriculture share gdp 2.22 (2020)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.22 (2020)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in French Polynesia?
- Meat of pig with the bone, fresh or chilled — producing in French Polynesia was 26,859 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in French Polynesia?
- The highest recorded value was 29,000 An in 2012.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in French Polynesia?
- The lowest recorded value was 5,320 An in 1961.
- How does French Polynesia rank for meat of pig with the bone, fresh or chilled — producing?
- French Polynesia ranks 171st out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in French Polynesia?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is rising.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.