Nepal vs Zambia: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Nepal
- Zambia
How they compare
Zambia currently reports 816,935 An against 747,587 An in Nepal, a difference of 69,348 An.
That makes Zambia's figure about 1.1 times Nepal's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Nepal ahead.
Nepal ranks 83rd and Zambia ranks 80th of 225 countries.
Across the 7 decades both report, Nepal averaged higher in 6 and Zambia in 1.
Head to head by decade
| Decade | Nepal | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 141,389 An | 59,800 An | 81,589 An | Nepal |
| 1970s | 174,500 An | 120,104 An | 54,396 An | Nepal |
| 1980s | 231,703 An | 158,070 An | 73,633 An | Nepal |
| 1990s | 339,111 An | 226,300 An | 112,811 An | Nepal |
| 2000s | 495,100 An | 306,000 An | 189,100 An | Nepal |
| 2010s | 630,016 An | 712,793 An | 82,777 An | Zambia |
| 2020s | 747,237 An | 690,778 An | 56,459 An | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Nepal or Zambia?
- Zambia, at 816,935 An against 747,587 An in Nepal as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Nepal and Zambia?
- 69,348 An, with Zambia ahead.
- How many years of comparable data are there for Nepal and Zambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Nepal and Zambia rank globally for meat of pig with the bone, fresh or chilled — producing?
- Nepal ranks 83rd and Zambia ranks 80th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.