Nepal vs Togo: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Nepal
- Togo
How they compare
Nepal currently reports 747,587 An against 714,422 An in Togo, a difference of 33,165 An.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Nepal ahead.
Nepal ranks 83rd and Togo ranks 84th of 225 countries.
Nepal has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Nepal | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 141,389 An | 106,988 An | 34,400 An | Nepal |
| 1970s | 174,500 An | 120,000 An | 54,500 An | Nepal |
| 1980s | 231,703 An | 136,700 An | 95,003 An | Nepal |
| 1990s | 339,111 An | 196,250 An | 142,861 An | Nepal |
| 2000s | 495,100 An | 272,396 An | 222,704 An | Nepal |
| 2010s | 630,016 An | 538,181 An | 91,835 An | Nepal |
| 2020s | 747,237 An | 697,323 An | 49,914 An | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Nepal or Togo?
- Nepal, at 747,587 An against 714,422 An in Togo as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Nepal and Togo?
- 33,165 An, with Nepal ahead.
- How many years of comparable data are there for Nepal and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Nepal and Togo rank globally for meat of pig with the bone, fresh or chilled — producing?
- Nepal ranks 83rd and Togo ranks 84th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.