Meat of pig with the bone, fresh or chilled — Producing in Paraguay
Paraguay: Meat of pig with the bone, fresh or chilled — Producing was 669,327 An in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Paraguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Paraguay recorded 669,327 An for meat of pig with the bone, fresh or chilled — producing in 2024.
Compared with earlier readings it is up 1.4% on the previous year and up 110.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Paraguay peaked at 2.17 million An in 1995 and was at its lowest, 311,000 An, in 2008.
Paraguay ranks 71st of 172 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Paraguay, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 430,000 An | — |
| 1962 | 436,900 An | +1.6% |
| 1963 | 476,400 An | +9.0% |
| 1964 | 514,700 An | +8.0% |
| 1965 | 542,800 An | +5.5% |
| 1966 | 577,079 An | +6.3% |
| 1967 | 613,450 An | +6.3% |
| 1968 | 642,900 An | +4.8% |
| 1969 | 673,200 An | +4.7% |
| 1970 | 705,400 An | +4.8% |
| 1971 | 739,300 An | +4.8% |
| 1972 | 776,300 An | +5.0% |
| 1973 | 815,100 An | +5.0% |
| 1974 | 860,000 An | +5.5% |
| 1975 | 915,000 An | +6.4% |
| 1976 | 979,200 An | +7.0% |
| 1977 | 1.03 million An | +5.4% |
| 1978 | 1.13 million An | +9.5% |
| 1979 | 1.29 million An | +14.3% |
| 1980 | 1.42 million An | +9.9% |
| 1981 | 1.56 million An | +9.9% |
| 1982 | 1.64 million An | +5.0% |
| 1983 | 1.68 million An | +2.4% |
| 1984 | 1.73 million An | +3.0% |
| 1985 | 1.78 million An | +3.0% |
| 1986 | 1.79 million An | +0.5% |
| 1987 | 1.80 million An | +0.5% |
| 1988 | 1.82 million An | +1.5% |
| 1989 | 1.90 million An | +4.3% |
| 1990 | 1.97 million An | +3.5% |
| 1991 | 2.01 million An | +2.0% |
| 1992 | 2.11 million An | +4.9% |
| 1993 | 2.11 million An | +0.2% |
| 1994 | 2.13 million An | +0.8% |
| 1995 | 2.17 million An | +1.7% |
| 1996 | 1.93 million An | -11.0% |
| 1997 | 1.96 million An | +1.5% |
| 1998 | 1.98 million An | +1.2% |
| 1999 | 2.00 million An | +1.0% |
| 2000 | 522,000 An | -73.9% |
| 2001 | 523,000 An | +0.2% |
| 2002 | 400,000 An | -23.5% |
| 2003 | 430,000 An | +7.5% |
| 2004 | 440,000 An | +2.3% |
| 2005 | 420,500 An | -4.4% |
| 2006 | 377,000 An | -10.3% |
| 2007 | 348,000 An | -7.7% |
| 2008 | 311,000 An | -10.6% |
| 2009 | 317,600 An | +2.1% |
| 2010 | 324,000 An | +2.0% |
| 2011 | 331,000 An | +2.2% |
| 2012 | 339,000 An | +2.4% |
| 2013 | 347,000 An | +2.4% |
| 2014 | 317,597 An | -8.5% |
| 2015 | 350,571 An | +10.4% |
| 2016 | 445,540 An | +27.1% |
| 2017 | 495,513 An | +11.2% |
| 2018 | 587,108 An | +18.5% |
| 2019 | 581,578 An | -0.9% |
| 2020 | 632,368 An | +8.7% |
| 2021 | 667,465 An | +5.6% |
| 2022 | 680,429 An | +1.9% |
| 2023 | 660,087 An | -3.0% |
| 2024 | 669,327 An | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 545,270 An | 430,000 An | 673,200 An | 9 |
| 1970s | 924,383 An | 705,400 An | 1.29 million An | 10 |
| 1980s | 1.71 million An | 1.42 million An | 1.90 million An | 10 |
| 1990s | 2.04 million An | 1.93 million An | 2.17 million An | 10 |
| 2000s | 408,910 An | 311,000 An | 523,000 An | 10 |
| 2010s | 411,891 An | 317,597 An | 587,108 An | 10 |
| 2020s | 661,935 An | 632,368 An | 680,429 An | 5 |
Countries ranked near Paraguay
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Paraguay?
- Meat of pig with the bone, fresh or chilled — producing in Paraguay was 669,327 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Paraguay?
- The highest recorded value was 2.17 million An in 1995.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Paraguay?
- The lowest recorded value was 311,000 An in 2008.
- How does Paraguay rank for meat of pig with the bone, fresh or chilled — producing?
- Paraguay ranks 71st out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Paraguay?
- Over the last ten years it is up 110.7%. The long-run trend across the full record is volatile.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.