Ghana vs Nepal: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Ghana
- Nepal
How they compare
Ghana currently reports 754,128 An against 747,587 An in Nepal, a difference of 6,541 An.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Nepal ahead.
Ghana ranks 82nd and Nepal ranks 83rd of 225 countries.
Across the 7 decades both report, Ghana averaged higher in 2 and Nepal in 5.
Head to head by decade
| Decade | Ghana | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 141,333 An | 141,389 An | 55.56 An | Nepal |
| 1970s | 266,200 An | 174,500 An | 91,700 An | Ghana |
| 1980s | 339,000 An | 231,703 An | 107,297 An | Ghana |
| 1990s | 310,460 An | 339,111 An | 28,651 An | Nepal |
| 2000s | 306,480 An | 495,100 An | 188,620 An | Nepal |
| 2010s | 543,735 An | 630,016 An | 86,281 An | Nepal |
| 2020s | 703,461 An | 747,237 An | 43,776 An | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Ghana or Nepal?
- Ghana, at 754,128 An against 747,587 An in Nepal as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Ghana and Nepal?
- 6,541 An, with Ghana ahead.
- How many years of comparable data are there for Ghana and Nepal?
- 64 years are reported by both, from 1961 to 2024.
- How do Ghana and Nepal rank globally for meat of pig with the bone, fresh or chilled — producing?
- Ghana ranks 82nd and Nepal ranks 83rd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.