Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Nauru

Nauru: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 30 kg/An in 2024. ▬ Flat

Latest (2024)
30 kg/An
Change on year
unchanged
World rank
210th
of 225 countries
All-time high
30 kg/An
in 1961
All-time low
30 kg/An
in 1961
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Nauru, 1961–2024

0102030196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Nauru recorded 30 kg/An for meat of pig with the bone, fresh or chilled — yield/carcass weight in 2024. That is the highest value across all 64 years on record.

The figure is unchanged over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Nauru peaked at 30 kg/An in 1961 and was at its lowest, 30 kg/An, in 1961.

Nauru ranks 210th of 225 countries on this measure, in the bottom quarter.

Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Nauru, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Nauru, 1961 to 2024.
Year kg/An Change
1961 30 kg/An —
1962 30 kg/An +0.0%
1963 30 kg/An +0.0%
1964 30 kg/An +0.0%
1965 30 kg/An +0.0%
1966 30 kg/An +0.0%
1967 30 kg/An +0.0%
1968 30 kg/An +0.0%
1969 30 kg/An +0.0%
1970 30 kg/An +0.0%
1971 30 kg/An +0.0%
1972 30 kg/An +0.0%
1973 30 kg/An +0.0%
1974 30 kg/An +0.0%
1975 30 kg/An +0.0%
1976 30 kg/An +0.0%
1977 30 kg/An +0.0%
1978 30 kg/An +0.0%
1979 30 kg/An +0.0%
1980 30 kg/An +0.0%
1981 30 kg/An +0.0%
1982 30 kg/An +0.0%
1983 30 kg/An +0.0%
1984 30 kg/An +0.0%
1985 30 kg/An +0.0%
1986 30 kg/An +0.0%
1987 30 kg/An +0.0%
1988 30 kg/An +0.0%
1989 30 kg/An +0.0%
1990 30 kg/An +0.0%
1991 30 kg/An +0.0%
1992 30 kg/An +0.0%
1993 30 kg/An +0.0%
1994 30 kg/An +0.0%
1995 30 kg/An +0.0%
1996 30 kg/An +0.0%
1997 30 kg/An +0.0%
1998 30 kg/An +0.0%
1999 30 kg/An +0.0%
2000 30 kg/An +0.0%
2001 30 kg/An +0.0%
2002 30 kg/An +0.0%
2003 30 kg/An +0.0%
2004 30 kg/An +0.0%
2005 30 kg/An +0.0%
2006 30 kg/An +0.0%
2007 30 kg/An +0.0%
2008 30 kg/An +0.0%
2009 30 kg/An +0.0%
2010 30 kg/An +0.0%
2011 30 kg/An +0.0%
2012 30 kg/An +0.0%
2013 30 kg/An +0.0%
2014 30 kg/An +0.0%
2015 30 kg/An +0.0%
2016 30 kg/An +0.0%
2017 30 kg/An +0.0%
2018 30 kg/An +0.0%
2019 30 kg/An +0.0%
2020 30 kg/An +0.0%
2021 30 kg/An +0.0%
2022 30 kg/An +0.0%
2023 30 kg/An +0.0%
2024 30 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 30 kg/An 30 kg/An 30 kg/An 9
1970s 30 kg/An 30 kg/An 30 kg/An 10
1980s 30 kg/An 30 kg/An 30 kg/An 10
1990s 30 kg/An 30 kg/An 30 kg/An 10
2000s 30 kg/An 30 kg/An 30 kg/An 10
2010s 30 kg/An 30 kg/An 30 kg/An 10
2020s 30 kg/An 30 kg/An 30 kg/An 5

Countries ranked near Nauru

  1. 209 French Polynesia 33 kg/An compare
  2. 210 Chad 30 kg/An compare
  3. 210 Gabon 30 kg/An compare
  4. 210 Micronesia (Federated States of) 30 kg/An compare
  5. 210 Nauru 30 kg/An compare
  6. 210 Tuvalu 30 kg/An compare

See the full ranking of 255 places →

More agriculture & rural data for Nauru

All data for Nauru →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Nauru?
Meat of pig with the bone, fresh or chilled — yield/carcass weight in Nauru was 30 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Nauru?
The highest recorded value was 30 kg/An in 1961.
What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Nauru?
The lowest recorded value was 30 kg/An in 1961.
How does Nauru rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
Nauru ranks 210th out of 225 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Nauru?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Nauru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Nauru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-yield-carcass-weight/nauru/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,512 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.