Meat of pig with the bone, fresh or chilled — Producing in Tunisia
Tunisia: Meat of pig with the bone, fresh or chilled — Producing was 2,435 An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Tunisia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Tunisia stood at 2,435 An.
Compared with earlier readings it is down 1.0% on the previous year and down 2.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Tunisia peaked at 3,450 An in 2006 and was at its lowest, 700 An, in 1977.
Tunisia ranks 165th of 172 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Tunisia, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 1,100 An | — |
| 1962 | 1,800 An | +63.6% |
| 1963 | 1,800 An | +0.0% |
| 1964 | 1,800 An | +0.0% |
| 1965 | 2,230 An | +23.9% |
| 1966 | 2,035 An | -8.7% |
| 1967 | 2,211 An | +8.6% |
| 1968 | 1,760 An | -20.4% |
| 1969 | 1,490 An | -15.3% |
| 1970 | 1,830 An | +22.8% |
| 1971 | 2,640 An | +44.3% |
| 1972 | 1,620 An | -38.6% |
| 1973 | 1,570 An | -3.1% |
| 1974 | 1,390 An | -11.5% |
| 1975 | 1,470 An | +5.8% |
| 1976 | 1,500 An | +2.0% |
| 1977 | 700 An | -53.3% |
| 1978 | 700 An | +0.0% |
| 1979 | 1,300 An | +85.7% |
| 1980 | 1,759 An | +35.3% |
| 1981 | 2,240 An | +27.3% |
| 1982 | 1,765 An | -21.2% |
| 1983 | 1,196 An | -32.2% |
| 1984 | 1,600 An | +33.8% |
| 1985 | 1,600 An | +0.0% |
| 1986 | 1,600 An | +0.0% |
| 1987 | 1,600 An | +0.0% |
| 1988 | 1,234 An | -22.9% |
| 1989 | 2,304 An | +86.7% |
| 1990 | 3,427 An | +48.7% |
| 1991 | 3,000 An | -12.5% |
| 1992 | 3,000 An | +0.0% |
| 1993 | 3,300 An | +10.0% |
| 1994 | 3,000 An | -9.1% |
| 1995 | 3,150 An | +5.0% |
| 1996 | 3,000 An | -4.8% |
| 1997 | 3,150 An | +5.0% |
| 1998 | 3,100 An | -1.6% |
| 1999 | 3,100 An | +0.0% |
| 2000 | 3,300 An | +6.5% |
| 2001 | 3,100 An | -6.1% |
| 2002 | 3,100 An | +0.0% |
| 2003 | 3,100 An | +0.0% |
| 2004 | 3,100 An | +0.0% |
| 2005 | 3,100 An | +0.0% |
| 2006 | 3,450 An | +11.3% |
| 2007 | 3,100 An | -10.1% |
| 2008 | 3,100 An | +0.0% |
| 2009 | 3,100 An | +0.0% |
| 2010 | 2,900 An | -6.5% |
| 2011 | 2,600 An | -10.3% |
| 2012 | 2,500 An | -3.8% |
| 2013 | 2,500 An | +0.0% |
| 2014 | 2,500 An | +0.0% |
| 2015 | 2,611 An | +4.4% |
| 2016 | 2,617 An | +0.2% |
| 2017 | 2,578 An | -1.5% |
| 2018 | 2,539 An | -1.5% |
| 2019 | 2,504 An | -1.4% |
| 2020 | 2,483 An | -0.8% |
| 2021 | 2,464 An | -0.8% |
| 2022 | 2,439 An | -1.0% |
| 2023 | 2,460 An | +0.9% |
| 2024 | 2,435 An | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,803 An | 1,100 An | 2,230 An | 9 |
| 1970s | 1,472 An | 700 An | 2,640 An | 10 |
| 1980s | 1,690 An | 1,196 An | 2,304 An | 10 |
| 1990s | 3,123 An | 3,000 An | 3,427 An | 10 |
| 2000s | 3,155 An | 3,100 An | 3,450 An | 10 |
| 2010s | 2,585 An | 2,500 An | 2,900 An | 10 |
| 2020s | 2,456 An | 2,435 An | 2,483 An | 5 |
Countries ranked near Tunisia
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Share of GDP from agriculture 10.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.3% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Tunisia?
- Meat of pig with the bone, fresh or chilled — producing in Tunisia was 2,435 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Tunisia?
- The highest recorded value was 3,450 An in 2006.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Tunisia?
- The lowest recorded value was 700 An in 1977.
- How does Tunisia rank for meat of pig with the bone, fresh or chilled — producing?
- Tunisia ranks 165th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Tunisia?
- Over the last ten years it is down 2.6%. The long-run trend across the full record is rising.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.