Meat of pig: Producing … Meat Producing Animals/Slaughtered in Lebanon
Lebanon: Meat of pig: Producing … Meat Producing Animals/Slaughtered was 14,022 An in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Lebanon, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Lebanon stood at 14,022 An.
Compared with earlier readings it is up 0.4% on the previous year and down 4.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Lebanon peaked at 96,000 An in 1993 and was at its lowest, 5,500 An, in 1961.
Lebanon ranks 183rd of 225 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig: Producing … Meat Producing Animals/Slaughtered in Lebanon, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 5,500 An | — |
| 1962 | 5,500 An | +0.0% |
| 1963 | 5,500 An | +0.0% |
| 1964 | 5,500 An | +0.0% |
| 1965 | 7,400 An | +34.5% |
| 1966 | 7,400 An | +0.0% |
| 1967 | 7,400 An | +0.0% |
| 1968 | 11,000 An | +48.6% |
| 1969 | 11,000 An | +0.0% |
| 1970 | 13,000 An | +18.2% |
| 1971 | 11,000 An | -15.4% |
| 1972 | 10,000 An | -9.1% |
| 1973 | 14,000 An | +40.0% |
| 1974 | 13,000 An | -7.1% |
| 1975 | 14,000 An | +7.7% |
| 1976 | 12,000 An | -14.3% |
| 1977 | 18,000 An | +50.0% |
| 1978 | 12,000 An | -33.3% |
| 1979 | 11,000 An | -8.3% |
| 1980 | 12,000 An | +9.1% |
| 1981 | 13,000 An | +8.3% |
| 1982 | 15,000 An | +15.4% |
| 1983 | 19,000 An | +26.7% |
| 1984 | 26,000 An | +36.8% |
| 1985 | 34,000 An | +30.8% |
| 1986 | 45,000 An | +32.4% |
| 1987 | 65,000 An | +44.4% |
| 1988 | 63,000 An | -3.1% |
| 1989 | 65,000 An | +3.2% |
| 1990 | 68,000 An | +4.6% |
| 1991 | 70,000 An | +2.9% |
| 1992 | 78,000 An | +11.4% |
| 1993 | 96,000 An | +23.1% |
| 1994 | 90,000 An | -6.2% |
| 1995 | 80,000 An | -11.1% |
| 1996 | 70,000 An | -12.5% |
| 1997 | 50,000 An | -28.6% |
| 1998 | 60,000 An | +20.0% |
| 1999 | 45,450 An | -24.2% |
| 2000 | 43,640 An | -4.0% |
| 2001 | 40,000 An | -8.3% |
| 2002 | 34,545 An | -13.6% |
| 2003 | 23,635 An | -31.6% |
| 2004 | 21,820 An | -7.7% |
| 2005 | 20,000 An | -8.3% |
| 2006 | 18,180 An | -9.1% |
| 2007 | 16,360 An | -10.0% |
| 2008 | 15,700 An | -4.0% |
| 2009 | 14,550 An | -7.3% |
| 2010 | 14,000 An | -3.8% |
| 2011 | 13,800 An | -1.4% |
| 2012 | 14,000 An | +1.4% |
| 2013 | 14,257 An | +1.8% |
| 2014 | 14,604 An | +2.4% |
| 2015 | 14,359 An | -1.7% |
| 2016 | 13,893 An | -3.2% |
| 2017 | 14,083 An | +1.4% |
| 2018 | 14,065 An | -0.1% |
| 2019 | 13,852 An | -1.5% |
| 2020 | 13,608 An | -1.8% |
| 2021 | 13,544 An | -0.5% |
| 2022 | 13,905 An | +2.7% |
| 2023 | 13,964 An | +0.4% |
| 2024 | 14,022 An | +0.4% |
Lebanon compared with similar countries
- Lebanon's 14,022 An is below the median for lower middle income countries, which is 190,466 An, 7% of the median. (38 countries reporting)
- Lebanon's 14,022 An is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 14,022 An, 1.0× the median. (7 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,356 An | 5,500 An | 11,000 An | 9 |
| 1970s | 12,800 An | 10,000 An | 18,000 An | 10 |
| 1980s | 35,700 An | 12,000 An | 65,000 An | 10 |
| 1990s | 70,745 An | 45,450 An | 96,000 An | 10 |
| 2000s | 24,843 An | 14,550 An | 43,640 An | 10 |
| 2010s | 14,091 An | 13,800 An | 14,604 An | 10 |
| 2020s | 13,809 An | 13,544 An | 14,022 An | 5 |
Countries ranked near Lebanon
More agriculture & rural data for Lebanon
- Cropland extent over the long-term, annual growth rate 0.8243 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2024)
- Cropland extent over the long-term, per capita 0.0491 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.3428 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2024)
- Agricultural area over the long-term, per capita 0.1174 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Lebanon?
- Meat of pig with the bone, fresh or chilled — producing in Lebanon was 14,022 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Lebanon?
- The highest recorded value was 96,000 An in 1993.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Lebanon?
- The lowest recorded value was 5,500 An in 1961.
- How does Lebanon rank for meat of pig with the bone, fresh or chilled — producing?
- Lebanon ranks 183rd out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Lebanon?
- Over the last ten years it is down 4.0%. The long-run trend across the full record is volatile.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.