Lesotho vs Mali: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Lesotho
- Mali
How they compare
Mali currently reports 15,511 An against 15,039 An in Lesotho, a difference of 472 An.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Lesotho ahead.
Lesotho ranks 181st and Mali ranks 180th of 225 countries.
Across the 7 decades both report, Lesotho averaged higher in 6 and Mali in 1.
Head to head by decade
| Decade | Lesotho | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 36,407 An | 18,149 An | 18,257 An | Lesotho |
| 1970s | 47,262 An | 24,100 An | 23,162 An | Lesotho |
| 1980s | 53,500 An | 41,950 An | 11,550 An | Lesotho |
| 1990s | 17,426 An | 10,788 An | 6,637 An | Lesotho |
| 2000s | 23,438 An | 7,805 An | 15,633 An | Lesotho |
| 2010s | 19,353 An | 10,171 An | 9,182 An | Lesotho |
| 2020s | 15,709 An | 15,795 An | 86.4 An | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Lesotho or Mali?
- Mali, at 15,511 An against 15,039 An in Lesotho as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Lesotho and Mali?
- 472 An, with Mali ahead.
- How many years of comparable data are there for Lesotho and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Lesotho and Mali rank globally for meat of pig with the bone, fresh or chilled — producing?
- Lesotho ranks 181st and Mali ranks 180th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.