Guadeloupe vs Mali: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Guadeloupe
- Mali
How they compare
Guadeloupe currently reports 18,300 An against 15,511 An in Mali, a difference of 2,789 An.
That makes Guadeloupe's figure about 1.2 times Mali's.
The two have swapped places 6 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.
Guadeloupe ranks 178th and Mali ranks 180th of 225 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 3 and Mali in 2.
Head to head by decade
| Decade | Guadeloupe | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,434 An | 18,149 An | 8,715 An | Mali |
| 1970s | 23,830 An | 24,100 An | 270 An | Mali |
| 1980s | 46,940 An | 41,950 An | 4,990 An | Guadeloupe |
| 1990s | 19,330 An | 10,788 An | 8,542 An | Guadeloupe |
| 2000s | 17,786 An | 7,837 An | 9,949 An | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Guadeloupe or Mali?
- Guadeloupe, at 18,300 An against 15,511 An in Mali as of 2006.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Guadeloupe and Mali?
- 2,789 An, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Mali?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Mali rank globally for meat of pig with the bone, fresh or chilled — producing?
- Guadeloupe ranks 178th and Mali ranks 180th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.