Botswana vs Mali: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Botswana
- Mali
How they compare
Botswana currently reports 15,694 An against 15,511 An in Mali, a difference of 183 An.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Mali ahead.
Botswana ranks 179th and Mali ranks 180th of 225 countries.
Across the 7 decades both report, Botswana averaged higher in 1 and Mali in 6.
Head to head by decade
| Decade | Botswana | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,872 An | 18,149 An | 13,277 An | Mali |
| 1970s | 9,280 An | 24,100 An | 14,820 An | Mali |
| 1980s | 6,650 An | 41,950 An | 35,300 An | Mali |
| 1990s | 6,350 An | 10,788 An | 4,438 An | Mali |
| 2000s | 10,593 An | 7,805 An | 2,787 An | Botswana |
| 2010s | 7,148 An | 10,171 An | 3,023 An | Mali |
| 2020s | 14,395 An | 15,795 An | 1,400 An | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Botswana or Mali?
- Botswana, at 15,694 An against 15,511 An in Mali as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Botswana and Mali?
- 183 An, with Botswana ahead.
- How many years of comparable data are there for Botswana and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Botswana and Mali rank globally for meat of pig with the bone, fresh or chilled — producing?
- Botswana ranks 179th and Mali ranks 180th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.