Meat of pig with the bone, fresh or chilled — Producing in Luxembourg
Luxembourg: Meat of pig with the bone, fresh or chilled — Producing was 116,630 An in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Producing in Luxembourg, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Luxembourg recorded 116,630 An for meat of pig with the bone, fresh or chilled — producing in 2024. That is the lowest value across all 25 years on record.
The figure is down 12.6% on the previous year and down 29.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Luxembourg peaked at 180,067 An in 2000 and was at its lowest, 116,630 An, in 2024.
Luxembourg ranks 105th of 172 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 25 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Luxembourg, year by year
| Year | An | Change |
|---|---|---|
| 2000 | 180,067 An | — |
| 2001 | 159,053 An | -11.7% |
| 2002 | 139,328 An | -12.4% |
| 2003 | 163,246 An | +17.2% |
| 2004 | 156,840 An | -3.9% |
| 2005 | 157,843 An | +0.6% |
| 2006 | 143,579 An | -9.0% |
| 2007 | 146,991 An | +2.4% |
| 2008 | 149,812 An | +1.9% |
| 2009 | 138,733 An | -7.4% |
| 2010 | 141,820 An | +2.2% |
| 2011 | 138,714 An | -2.2% |
| 2012 | 145,838 An | +5.1% |
| 2013 | 155,021 An | +6.3% |
| 2014 | 164,155 An | +5.9% |
| 2015 | 164,280 An | +0.1% |
| 2016 | 177,654 An | +8.1% |
| 2017 | 157,949 An | -11.1% |
| 2018 | 160,230 An | +1.4% |
| 2019 | 157,950 An | -1.4% |
| 2020 | 143,410 An | -9.2% |
| 2021 | 148,070 An | +3.2% |
| 2022 | 150,190 An | +1.4% |
| 2023 | 133,440 An | -11.2% |
| 2024 | 116,630 An | -12.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 153,549 An | 138,733 An | 180,067 An | 10 |
| 2010s | 156,361 An | 138,714 An | 177,654 An | 10 |
| 2020s | 138,348 An | 116,630 An | 150,190 An | 5 |
Countries ranked near Luxembourg
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Luxembourg?
- Meat of pig with the bone, fresh or chilled — producing in Luxembourg was 116,630 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Luxembourg?
- The highest recorded value was 180,067 An in 2000.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Luxembourg?
- The lowest recorded value was 116,630 An in 2024.
- How does Luxembourg rank for meat of pig with the bone, fresh or chilled — producing?
- Luxembourg ranks 105th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Luxembourg?
- Over the last ten years it is down 29.0%. The long-run trend across the full record is falling.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.