Luxembourg vs Singapore: Meat of pig with the bone, fresh or chilled — Producing
Meat of pig with the bone, fresh or chilled — Producing over time
- Luxembourg
- Singapore
How they compare
Luxembourg currently reports 116,630 An against 116,557 An in Singapore, a difference of 73 An.
The two have swapped places 1 time across 25 shared years of data; in 2000 it was Singapore ahead.
Luxembourg ranks 105th and Singapore ranks 106th of 172 countries.
Singapore has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Luxembourg | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 153,549 An | 305,840 An | 152,290 An | Singapore |
| 2010s | 156,361 An | 313,536 An | 157,175 An | Singapore |
| 2020s | 138,348 An | 306,104 An | 167,756 An | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Luxembourg or Singapore?
- Luxembourg, at 116,630 An against 116,557 An in Singapore as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Luxembourg and Singapore?
- 73 An, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Singapore?
- 25 years are reported by both, from 2000 to 2024.
- How do Luxembourg and Singapore rank globally for meat of pig with the bone, fresh or chilled — producing?
- Luxembourg ranks 105th and Singapore ranks 106th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.